EGGPLANT RED GRAVY WITH ANCHOVIES
Steps:
- Heat the oil in a heavy saucepan over medium heat. Add the onion, bell pepper, garlic, red pepper flakes, oregano, and bay leaf. Cook and stir until the onion is tender.
- Stir in the eggplant, tomatoes (with liquid), tomato paste, mushrooms, and anchovies. Cover, and simmer over low heat until eggplant is tender, about 30 minutes. Stir frequently. When the eggplant is tender, remove the lid, and cook until most of the liquid from the tomatoes has boiled off. Season with salt and pepper to taste.
- While the sauce is simmering, bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 4 minutes, or until tender. Drain, and stir in the eggplant gravy. Top with Parmesan cheese, and serve.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 42.8 g, Cholesterol 11.6 mg, Fat 9.3 g, Fiber 5.7 g, Protein 13.2 g, SaturatedFat 1.8 g, Sodium 643.1 mg, Sugar 4.9 g
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Robert Donaldson
[email protected]This recipe was amazing! The eggplant was cooked perfectly and the red gravy was so flavorful. The anchovies added a nice briny flavor that really brought the dish together. I served it with some pasta and it was a perfect meal. I will definitely be
Khameed Khan
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used too much red pepper flakes. Other than that, it was a delicious dish. The eggplant was tender and the red gravy was flavorful. I served it with some rice and it was a gre
sushila rokaya
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this recipe a try. I'm glad I did! The eggplant was surprisingly good and the red gravy was flavorful. The anchovies were a bit too salty for my taste, but I could see how they would add a nice d
Nadeem Tariq
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was tender and the red gravy was flavorful. The anchovies added a nice briny flavor. I served it with some pasta and it was a perfect meal. I will definitely be making this a
Sunny S
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used too many anchovies. Other than that, it was a delicious dish. The eggplant was tender and the red gravy was flavorful. I served it with some rice and it was a great meal.
Katrina French
[email protected]I love this recipe! The eggplant is always cooked perfectly and the red gravy is always delicious. The anchovies add a nice salty flavor that really brings the dish together. I've made this recipe several times now and it's always a hit with my famil
Ff Oo
[email protected]This was my first time making eggplant red gravy with anchovies, and it turned out great! The eggplant was tender and flavorful, and the red gravy was rich and savory. The anchovies added a nice briny flavor that really complemented the other ingredi
korim miha
[email protected]I've made this recipe several times now and it's always a hit! The eggplant is always cooked perfectly and the red gravy is always flavorful. The anchovies add a nice salty flavor that really brings the dish together. I love serving this dish with so
BOSKO 77
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was tender and the red gravy was flavorful. The anchovies added a nice briny flavor. I served it with some rice and it was a perfect meal. I will definitely be making this ag
Maher Suwaidan
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this recipe a try. I'm glad I did! The eggplant was surprisingly good and the red gravy was flavorful. The anchovies were a bit too salty for my taste, but I could see how they would add a nice d
Jaundre Krappie
[email protected]I love eggplant, and this recipe did not disappoint! The eggplant was cooked perfectly and the red gravy was delicious. The anchovies added a nice salty flavor. I served it with some crusty bread and it was the perfect meal.
Behram Zeb
[email protected]This eggplant dish was a hit with my family! The flavors of the eggplant, red gravy, and anchovies blended perfectly. It was easy to make and didn't take long at all. I will definitely be making this again soon.