EGGPLANT RAVIOLINI SOUP
Nice comfort food from Everyday with Rachel Ray. I love eggplant and it provides a meaty taste without the meat. Of course it can be made in under 30 minutes. The Raviolini are tiny pillows of ravioli and I buy mine at my local Trader Joe's. Zaar didn't accept the raviolini as an ingredient so I had to list the ingredient as plain ravioli (but you should use the tiny ones).
Provided by Marz7215
Categories < 60 Mins
Time 50m
Yield 1 soup, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small soup pot, melt the butter and the olive oil over medium heat. Turn the pan and coat its surface. Add the eggplant and garlic and season with salt and pepper and cook until softened about 5 minutes. Add the chicken broth and tomatoes and bring to a boil. Add the raviolini and cook until tender 3 to 4 minutes. Stir in the basil.
- Serve the soup in bowls, topped with cheese.
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Andrew Christian
[email protected]This soup is perfect for a cold night. It's warm and comforting, and the flavors are amazing.
Megaman Mayonnaise
[email protected]I love the combination of flavors in this soup. The eggplant and ravioli are a perfect match.
Nathera Eddy
[email protected]This soup is a great way to use up leftover eggplant. It's also a great meal to make ahead of time.
Dheeraj Ramjutton
[email protected]I've never had eggplant raviolinni before, but this soup was amazing! I'll definitely be making this again.
md shopon
[email protected]This soup is so easy to make and it's absolutely delicious. I highly recommend it.
Joe Koenen
[email protected]I made this soup for my family and they loved it. It's a great recipe for a weeknight meal.
Ali Mwalimu kaingu
[email protected]This soup is perfect for a cold night. It's warm and comforting, and the flavors are amazing.
Gadafi Freak
[email protected]I love the combination of flavors in this soup. The eggplant and ravioli are a perfect match.
Evrahim Kolifa
[email protected]This soup is a great way to use up leftover eggplant. It's also a great meal to make ahead of time.
Elivia Damian
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are incredible.
Tucker Nelson
[email protected]This soup is amazing! The eggplant ravioli are so light and fluffy, and the broth is so flavorful. I highly recommend this recipe.
Stupe Poop
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I have leftovers for lunch the next day.
Colin Quang Nguyen
[email protected]This soup is a must-try. It's hearty, flavorful, and easy to make. I highly recommend it.
Vip Dietlicious
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it! The soup is creamy and flavorful, and the ravioli are cooked to perfection.
Trinidad Pinedo
[email protected]Wow! This soup is incredible. The flavors are so well-balanced and the texture is perfect. I'm so glad I tried this recipe.
Amire Amire
[email protected]This soup was easy to make and absolutely delicious. The ravioli were perfectly cooked and the broth was rich and flavorful. I highly recommend this recipe.
Sharati Gujjar
[email protected]I've never had eggplant raviolinni before, but this soup was amazing! The ravioli were light and fluffy, and the broth was so flavorful. I'll definitely be making this again.
Mafeze Mazibuko
[email protected]This eggplant raviolinni soup was a hit! The flavors were so complex and delicious, and the texture of the ravioli was perfect. I will definitely be making this again.