EGGPLANT RAVIOLI
Steps:
- Smoky Eggplant Ravioli with Pesto and Tomatoes 5-6 ravioli per serving as a first course Smoked Eggplant Ravioli Smoked cherry tomatoes (4-5 minutes in stovetop smoker with cherry wood), halved Extra virgin olive oil Basil pesto Parmesan cheese, shaved grated lemon zest toasted pine nuts (optional) Bring a pot of salted water to a boil. Boil the ravioli for ~2 minutes. Heat a non-stick pan over high heat. Add a little pasta water and a splash or two of olive oil to the pan. Add the tomatoes and a generous spoonful of pesto to the pan. With a slotted spoon, transfer the ravioli to the pan, shaking the pan to prevent the ravioli from sticking. Cook a minute or two, until the sauce is thick and reduced. Taste and season with salt. Serve hot with shaved Parmesan, grated lemon zest, and toasted pine nuts (optional). Smoked Eggplant Ravioli 2 pounds eggplant 2 ounces fresh mozzarella 1 ounce Parmesan Juice and zest of half a lemon 1 teaspoon red chile flakes 1/2 teaspoon sea salt Prick each eggplant with a fork a few times. Place eggplants over the flame of a gas stove top. Turn the eggplants from time to time with metal tongs, until the skin is completely charred and the flesh is very soft, about 10-15 minutes. Alternatively, grill the eggplant over a charcoal grill or grill pan. When cool enough to handle, cut the eggplant in half and scoop out the flesh, making sure not to incorporate any charred bits. Place the eggplant flesh over a colander to drain. Add the eggplant, along with the mozzarella, Parmesan, lemon juice, red chile flakes, and salt to a food processor. Pulse a few times, until it forms a smooth puree (don't overmix). Transfer the filling to a piping bag. See instructions above for forming the striped pasta sheets.
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[email protected]This recipe was a bit challenging, but it was worth it! The eggplant ravioli were delicious and the presentation was beautiful. I will definitely be making this again for special occasions.
Okereke Ijeoma
[email protected]This recipe was easy to follow and the results were delicious! The eggplant ravioli were cooked perfectly and the filling was flavorful. I will definitely be making this again.
Source Sammy
[email protected]I'm not a huge fan of eggplant, but I was pleasantly surprised by this recipe. The eggplant was cooked perfectly and the filling was flavorful and satisfying. I would definitely make this again.
Kariuki Family
[email protected]This recipe was a bit time-consuming, but it was worth it! The eggplant ravioli were delicious and the presentation was beautiful. I will definitely be making this again for special occasions.
Maso Glory
[email protected]This recipe was a bit bland for my taste, but it was still a good starting point. I added some extra spices and herbs to the filling, and it turned out much better. I will definitely be making this again.
Nori Swara
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The eggplant ravioli were cooked perfectly and the filling was flavorful. I will definitely be making this again, but I will use less chili flakes next time.
Jurnee Carter
[email protected]I'm always looking for new ways to cook eggplant, and this recipe was a great find! The eggplant ravioli were delicious and the sauce was flavorful. I will definitely be making this again.
Lubsa Khan
[email protected]This recipe was a bit challenging, but it was worth it! The eggplant ravioli were delicious and the presentation was beautiful. I will definitely be making this again for special occasions.
Yousef saieed
[email protected]I made this recipe for a dinner party and it was a huge hit! The eggplant ravioli were a unique and delicious appetizer. I will definitely be making this again.
Md Shorob
[email protected]This recipe was easy to follow and the results were delicious! The eggplant ravioli were cooked perfectly and the filling was flavorful. I will definitely be making this again.
SSK MAMUN
[email protected]I'm not a huge fan of eggplant, but I was pleasantly surprised by this recipe. The eggplant was cooked perfectly, and the filling was flavorful and satisfying. I would definitely make this again.
dawae jack
[email protected]This recipe was a bit time-consuming, but it was totally worth it! The eggplant ravioli were delicious, and my family loved them. I will definitely be making this again for special occasions.
Kareem Malik
[email protected]I'm always looking for new and exciting vegetarian recipes, and this eggplant ravioli did not disappoint! The eggplant was perfectly cooked, and the filling was flavorful and satisfying. I will definitely be making this again.
Shrabon Talukder
[email protected]This eggplant ravioli was a hit! The flavors were so well-balanced, and the ravioli were cooked to perfection. I'll definitely be making this again.