EGGPLANT RATATOUILLE _ PRESSURE COOKER
Steps:
- 1. Saute the garlic, onions, and peppers in hot oil in the cooker until the onions are soft. 2. Add the eggplant and coat well with oil. 3. Add water, thyme, sugar, and salt. 4. Place the tomatoes on top, DO NOT STIR IN. 5. Lock lid and bring pressure up to high. Adjust the heat to maintain high pressure for 3 minutes. 6. Use quick-release method to depressurize. 7. Stir in basil and remaining table spoon of olive oil. If a thicker consistency is desired, puree a cup or so and stir back into stew.
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Khan Ahamd
[email protected]I'm not a big fan of eggplant, but this dish was amazing. The eggplant was so tender and flavorful, and the sauce was incredibly delicious. I will definitely be making this again.
anwar hossin
[email protected]This is the best ratatouille recipe I've ever tried. The eggplant is perfectly cooked and the sauce is rich and flavorful. I highly recommend this recipe to anyone looking for a delicious and healthy vegetarian meal.
Debell Crafty
[email protected]I've made this ratatouille several times now and it's always a hit. It's a great way to get my kids to eat their vegetables. They love the flavorful sauce and the tender eggplant.
Warren Weeder
[email protected]This ratatouille is a great way to use up summer vegetables. It's easy to make and the results are delicious. I love the addition of eggplant, which gives the dish a nice smoky flavor.
Haroon Channar
[email protected]I'm not a big fan of eggplant, but this dish was amazing. The eggplant was so tender and flavorful, and the sauce was incredibly delicious. I will definitely be making this again.
Maxxy Wilson
[email protected]This is the best ratatouille recipe I've ever tried. The eggplant is perfectly cooked and the sauce is rich and flavorful. I highly recommend this recipe to anyone looking for a delicious and healthy vegetarian meal.
Davin Bowling
[email protected]I've made this ratatouille several times now and it's always a hit. It's a great way to get my kids to eat their vegetables. They love the flavorful sauce and the tender eggplant.
Adeel Abbas Adeel Abbas
[email protected]This ratatouille is a great way to use up summer vegetables. It's easy to make and the results are delicious. I love the addition of eggplant, which gives the dish a nice smoky flavor.
Francis Buabeng
[email protected]I'm so glad I tried this recipe. The eggplant ratatouille was absolutely delicious. The eggplant was cooked perfectly and the sauce was flavorful and satisfying. I will definitely be making this again.
Abdul Kone
[email protected]This recipe is a winner! It's easy to follow and the results are amazing. The eggplant is so tender and flavorful, and the sauce is rich and savory. I served it over rice and it was a perfect meal.
Nopita Tmg
[email protected]I've made this ratatouille several times now and it's always a hit. It's a great way to use up summer vegetables and it's always delicious. I love the addition of eggplant, which gives the dish a nice smoky flavor.
Max Hinojosa
[email protected]This is the best ratatouille I've ever had. The eggplant is perfectly cooked and the sauce is rich and flavorful. I love that it's a healthy dish that's also incredibly satisfying.
Nuur Ali
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was so tender and flavorful, and the sauce was incredibly delicious. I will definitely be making this again.
Karina McCabe
[email protected]This ratatouille is amazing! The flavors are so well-balanced and the texture is perfect. I love that it's a healthy dish that's also incredibly satisfying. I'll definitely be making this again and again.
Sophia Elizabeth
[email protected]I made this dish last night and it was a hit! My whole family loved it, even my picky kids. The eggplant was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Saleh Lohar
[email protected]This recipe is a keeper! It's easy to follow and the results are incredibly delicious. The eggplant is so tender and flavorful, and the sauce is rich and savory. I served it over rice and it was a perfect meal.
Abdulrahman haitham
[email protected]I've made this ratatouille many times, and it always turns out great. It's a great way to use up summer vegetables, and it's always a hit with my family and friends. I love the addition of eggplant, which gives the dish a nice smoky flavor.
Mohamed Anoof
[email protected]This eggplant ratatouille is a delightful dish! The combination of flavors and textures is simply amazing. The eggplant is perfectly cooked, tender and flavorful, while the tomatoes, peppers, and zucchini add a vibrant freshness. The sauce is rich an