EGGPLANT PUREE RECIPE BY TASTY
Here's what you need: eggplant, garlic, lemon, salt, olive oil, fresh parsley, sumac, olive oil
Provided by Pierce Abernathy
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Scoop out flesh of roasted eggplant into a medium sized mixing bowl.
- Add the garlic, lemon, salt, and olive oil. Mash together with a fork until loose puree forms.
- Garnish with parsley, sumac, and more olive oil.
- Enjoy!
Nutrition Facts : Calories 146 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 4 grams, Protein 1 gram, Sugar 5 grams
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Abdul Shaheer
[email protected]This recipe was a lifesaver! I had a bunch of leftover eggplant, and I didn't know what to do with it. This puree was a delicious and easy way to use it up.
Martin Samuels
[email protected]I love the smoky flavor of this puree. It's the perfect addition to my next barbecue.
Dinislam Rana
[email protected]This puree is so versatile. I've used it as a dip, a spread, and even a sauce. It's always a hit!
Jeon Taiba
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a great addition to my repertoire. It's simple to make and absolutely delicious.
Richard Lanning
[email protected]I made this puree for a party last weekend, and it was a huge success. Everyone loved it!
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[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. Thanks for sharing!
Braydo Money
[email protected]I'm not a huge fan of eggplant, but I was pleasantly surprised by how much I enjoyed this puree. It's so creamy and flavorful, and the smokiness is just perfect.
Broken Glass
[email protected]This is a great recipe for using up leftover eggplant. I always have a few extra eggplants lying around, and this is a delicious way to use them up.
Jamil Subhan
[email protected]I love the smoky flavor of this puree. It's the perfect addition to my next barbecue.
Mikin Aya
[email protected]This recipe was easy to follow and resulted in a delicious and versatile dish. I used it as a dip with pita bread, as a topping for grilled fish, and even as a spread for sandwiches. It was a hit every time!
Bre Mbewe
[email protected]I've always been a fan of eggplant, but this puree took my love to a whole new level. It's so incredibly smooth and flavorful, with just the right amount of smokiness. I can't wait to make it again soon!
Rasheed Saab
[email protected]This eggplant puree was a delightful culinary experience! The creamy, smoky flavor was perfectly balanced, and the silky texture melted in my mouth. I served it with grilled chicken and roasted vegetables, and it was an instant hit with my family and