EGGPLANT-PORTOBELLO SANDWICH LOAF
This grilled sandwich from our Test Kitchen uses fresh eggplant and tasty marinara to make a hearty dinner sandwich for four. If you can't find smoked mozzarella, regular works just fine.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut bread lengthwise in half. Carefully hollow out top and bottom, leaving a 1/2-in. shell; set aside. In a small bowl, combine the oil, garlic, Italian seasoning, salt and pepper. Brush over eggplant and mushrooms. , Grill, covered, over medium heat for 3-5 minutes on each side or until vegetables are tender., Spread half of the marinara sauce over bottom of bread. Top with eggplant and mushrooms. Spread with remaining sauce; top with basil and cheese. Replace bread top. , Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 4-5 minutes on each side.
Nutrition Facts : Calories 632 calories, Fat 36g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 949mg sodium, Carbohydrate 60g carbohydrate (11g sugars, Fiber 7g fiber), Protein 16g protein.
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Charlie Antoine
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover eggplant and portobello mushrooms. I will definitely be making this again.
Fi Sonali
[email protected]I made this sandwich loaf for my family and they loved it! It's a great way to get your kids to eat their vegetables. The eggplant and portobello mushrooms are disguised by the cheese and bread, so they're a great way to sneak some healthy ingredient
Dabon Mike
[email protected]This sandwich loaf is a great option for a party or potluck. It's easy to make ahead of time and it's always a hit with guests. I highly recommend trying this recipe.
Kiran Pokhrel
[email protected]I'm always looking for new ways to cook eggplant and this recipe did not disappoint. The eggplant was cooked perfectly and the sandwich loaf was flavorful and satisfying. I will definitely be making this again.
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[email protected]This recipe is a great way to change up your usual sandwich routine. The eggplant and portobello mushrooms add a unique flavor and texture that you won't find in a traditional sandwich. I highly recommend trying this recipe.
RAHMAN MONTASIR
[email protected]I made this sandwich loaf for my lunch today and it was delicious! It was easy to make and it's a great way to get your daily dose of vegetables. I will definitely be making this again.
Cecilia Robles
[email protected]This sandwich loaf is a great option for a vegetarian or vegan meal. It's packed with protein and vegetables and it's really flavorful. I served it with a side of roasted potatoes and it was a hit with my family.
Saroyar Hosen
[email protected]I love eggplant and portobello mushrooms, so I knew I had to try this recipe. I was not disappointed! The sandwich loaf was flavorful and satisfying. The eggplant was tender and the portobello mushrooms were meaty. The cheese was melted and gooey. Ov
Safal Bharati
[email protected]This recipe is a great way to use up leftover eggplant and portobello mushrooms. I had some leftover from a previous meal and I was looking for a way to use them up. This sandwich loaf was the perfect solution. It was easy to make and it turned out d
Minah Qaust
[email protected]I made this sandwich loaf for a picnic and it was the perfect portable meal. It was easy to pack and eat, and it held up well in the heat. The flavors were also spot-on. The eggplant and portobello mushrooms were grilled to perfection and the cheese
Jane Newman
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and had a lovely smoky flavor. The portobello mushrooms added a nice meaty texture and the cheese was melted and gooey. Overall, this was a deliciou
BANGLA NEW SIS
[email protected]This eggplant portobello sandwich loaf was a hit at my last dinner party! Everyone raved about the unique flavor combination and the hearty texture. I'll definitely be making this again soon.