EGGPLANT POMODORO (VEGAN)
This is my take on a tried and true recipe with some changes. It's delicious and would go great with some home made pasta. I doubled the recipe because we love this sort of dish.
Provided by Chef Joey Z.
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450'F.
- Put the oven racks in the upper and lower thirds of the oven.
- Arrange the eggplant on a large baking pan and brush both sides with oil.
- Season with salt and pepper.
- Bake until golden brown and tender, about 25 minutes.
- Turn and rotate the slices half way through the cooking process.
- FOR THE SAUCE:.
- Whisk 1/4 cup of the milk, with the flour and garlic. Put in a saucepan and then gradually add the rest of the milk and 1/2 cup of the spaghetti sauce. Bring to a boil and reduce to a simmer. It should be pink. Cook until it thickens up. About 2-3 minutes should do it.
- Spread the sauce on the bottom of a shallow 2 quart baking dish. Alternate the layers of the sauce and cooked eggplant.
- Put the rest of the sauce on top, sprinkle with the cheeses and bake on upper rack until brown and bubbly. This should take 10-15 minutes.
- I added some Italian bread crumbs on top of the cheese because I like how crunchy it gets.
- Bon Appetit!
Nutrition Facts : Calories 83.2, Fat 4.4, SaturatedFat 1.9, Cholesterol 7.9, Sodium 187, Carbohydrate 8.2, Fiber 1.7, Sugar 2.9, Protein 3.3
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Kristen Elmore
[email protected]This dish was flavorful and easy to make. The eggplant was tender and the sauce was tangy and delicious. I would definitely recommend this recipe to others.
Johnson Mbadiegwu
[email protected]I'm not a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was amazing. I'll definitely be making this again!
Brooke Payne
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
AKStyles Gaming
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the eggplant and the sauce. I will definitely be making this again.
JayC
[email protected]I tried this recipe and it was a disaster. The eggplant was mushy and the sauce was bland. I would not recommend this recipe.
Ariful Santo
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. The eggplant was cooked perfectly and the sauce was flavorful.
rubab bano
[email protected]I followed the recipe exactly and the dish turned out perfectly. The eggplant was cooked evenly and the sauce was delicious. I will definitely be making this again.
Rohi Remy
[email protected]This dish was easy to make and turned out great! The eggplant was soft and tender, and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Sk Oni
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was amazing. I'll definitely be making this again!
Riyad
[email protected]5 stars! This recipe is a winner. The eggplant was tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Lisa Chang
[email protected]This eggplant pomodoro was a delightful culinary experience! The flavors were rich and well-balanced, and the texture was perfect. I especially appreciated the use of fresh herbs, which really brought the dish to life.