EGGPLANT POCKETS
Judy White know how to use up the bounty of her Hawesville, Kentucky garden. She sautes chopped veggies in a blend of seasonings, then stuffs them into pita halves. "These sandwiches are an ideal way to take advantage of home-grown harvests," Judy says.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, plate 1 in. of water and eggplant; bring to a boil. Reduce heat; cover and cook for 2-3 minutes or until tender. Drain and set aside., In a large skillet, saute the red pepper, celery, carrots, zucchini and onion in oil for 6-8 minutes until tender. Stir in the tomatoes, vinegar, lemon juice, garlic, seasonings and reserved eggplant. Cook, uncovered, for 10-15 minutes or until vegetables are tender. Spoon into pitas.
Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Shamali Khan
[email protected]I've made this recipe several times and it's always a winner. The eggplant pockets are always crispy and the filling is flavorful. I highly recommend this recipe!
Abdullah Hazro1
[email protected]These eggplant pockets were a hit at my party! They were easy to make and everyone loved them. I will definitely be making these again.
sheikh adeel
[email protected]I made these eggplant pockets for my family and they loved them! The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Emeka Nwaigwe
[email protected]These eggplant pockets were amazing! They were so easy to make and they were so delicious. I will definitely be making these again.
Ganesh Raut
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggplant. But I'm so glad I did! The eggplant pockets were delicious. I will definitely be making this recipe again.
Sasa Pekvic
[email protected]I've made this recipe several times and it's always a winner. The eggplant pockets are always crispy and the filling is flavorful. I highly recommend this recipe!
Ebrahym Ramden
[email protected]These eggplant pockets were a hit at my party! They were easy to make and everyone loved them. I will definitely be making these again.
Hayley Conner
[email protected]I made these eggplant pockets for my family and they loved them! The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Susmita Thalang
[email protected]These eggplant pockets were amazing! They were so easy to make and they were so delicious. I will definitely be making these again.
Hifza R
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggplant. But I'm so glad I did! The eggplant pockets were delicious. I will definitely be making this recipe again.
Emanuel Glušac
[email protected]I've made this recipe several times and it's always a winner. The eggplant pockets are always crispy and the filling is flavorful. I highly recommend this recipe!
Dalia Bobadilla (Yaya)
[email protected]These eggplant pockets were so good! I made them for a party and everyone raved about them. They were the perfect appetizer.
Lauren Hunter
[email protected]I made these eggplant pockets last night and they were a hit! My family loved them. The recipe was easy to follow and the results were amazing.
Muhammad zohaibzardrai
[email protected]This was a great recipe! The eggplant pockets were delicious and easy to make. I will definitely be making this again.