EGGPLANT PIZZA
In a pathetic attempt to make eggplant parmigiana, I created this instead. It's very easy and uses basic ingredients that are probably already in your kitchen. I've made it about a dozen times in the past few months and my husband loves it. It's a very flexible recipe and I've tried it a few different ways already and it always tastes great and surprisingly like pizza. Goes well with any pasta dish or risotto.
Provided by California Girl in
Categories One Dish Meal
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 375 degrees. Lightly oil a oven-safe dish. Wash and cut the eggplant into 1/2 inch slices. Place the eggplant slices evenly in the dish.
- Mix the oil, garlic, basil, and oregano and drizzle over the eggplant evenly. Bake for 25-35 minutes, until the eggplants begin to brown. Remove from oven.
- Flip over each slice of eggplant. Place cheese on top of each slice, then cover all the slices evenly with tomato sauce. Return to oven.
- Cook for another 15-20 minutes until the cheese is melting and bubbling. Remove from oven. Serve alone or with pasta or risotto.
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Liza Aktar
[email protected]I loved this recipe! The eggplant was crispy and the sauce was tangy and flavorful. I would definitely recommend this recipe to others.
Asitandile Cosa
[email protected]This pizza was amazing! The eggplant was cooked perfectly and the toppings were delicious. I will definitely be making this again.
Denis Bialecki
[email protected]This was a great recipe! The eggplant was crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Mikey Dixon
[email protected]I've made this pizza several times now and it's always a hit! The eggplant is always perfectly cooked and the toppings are always delicious. I love that this recipe is so versatile - you can use whatever toppings you like.
Kamugisha Isaac
[email protected]This pizza was delicious! I loved the combination of flavors and textures. The eggplant was cooked perfectly and the toppings were flavorful. I would definitely recommend this recipe.
Romiya Gurung
[email protected]I made this pizza last night and it was a hit with my family! Everyone loved the crispy eggplant and the flavorful toppings. I will definitely be making this again soon.
Jacob Anderson
[email protected]This pizza was so good! The eggplant was perfectly cooked and the toppings were amazing. I will definitely be making this again.
Michal Szokalo
[email protected]This was my first time making eggplant pizza and it turned out great! The eggplant was soft and tender, and the toppings were delicious. I will definitely be making this again.
Dayn Chau
[email protected]I loved this recipe! The eggplant was crispy and the sauce was tangy and flavorful. I would definitely recommend this recipe to others.
Firaol Boki
[email protected]This eggplant pizza was a delicious and healthy alternative to traditional pizza. The eggplant was perfectly cooked and the toppings were flavorful. I will definitely be making this again!