EGGPLANT PIE
A twist on the traditional tomato pie, the hearty flavor of the eggplant goes perfectly with the green onions and Italian seasoning, and it's incredibly easy!
Provided by Emmy
Categories Main Dish Recipes Savory Pie Recipes
Time 58m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate.
- Bake in the preheated oven until slightly brown, about 8 minutes. Remove crust from oven and lower temperature to 350 degrees F (175 degrees C).
- Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread over eggplant layer. Cover the browned edges of pie crust with thin strips of aluminum foil.
- Bake in the preheated oven until cheeses are slightly browned, about 35 minutes.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 15.4 g, Cholesterol 37.1 mg, Fat 27.6 g, Fiber 3.4 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 573.2 mg, Sugar 2 g
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Sasha Wright
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The eggplant was surprisingly delicious and the pie was very flavorful. I would definitely recommend this recipe.
Sadamli Sadamali
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's a vegetarian dish that's still packed with flavor.
Kitten Tames
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy crust and the creamy filling.
Ashen Sooriyaarachchi
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. I will definitely be making this again.
Dal bahadur Giri
[email protected]I'm not a big fan of eggplant, but I really enjoyed this pie. The eggplant was cooked perfectly and the overall dish was very flavorful. I would definitely recommend this recipe.
Asraf Md Asraful
[email protected]This pie was delicious! I loved the combination of flavors and textures. The eggplant was cooked perfectly and the crust was flaky and flavorful. I would definitely make this pie again.
BB Dad
[email protected]I made this pie for my meat-loving husband and he loved it! He said it was one of the best vegetarian dishes he's ever had. I would definitely recommend this recipe.
jackson bright jude
[email protected]This pie was a bit more work than I expected, but it was worth it! The end result was a delicious and impressive dish. I would recommend this recipe for a special occasion.
Bobby Fischer
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The eggplant was surprisingly delicious and the pie was very flavorful. I would definitely recommend this recipe.
Saqlin Zohaib
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's a vegetarian dish that's still packed with flavor.
Md Sheid Islam
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy crust and the creamy filling.
SantaFIRE BG
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. I will definitely be making this again.
JF Urme
[email protected]I'm not a big fan of eggplant, but this pie changed my mind! The eggplant was cooked perfectly and the overall dish was very flavorful. I would highly recommend this recipe.
Roy Anthony Tucker
[email protected]This eggplant pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.