EGGPLANT, PESTO, AND GOAT-CHEESE PIZZA
This Pizza recipe came from Yahoo! Food with some alterations by me. I used a Premade Boboli-style Pizza Crust instead. I also think the pesto would be better spead under the eggplant or maybe even without it at all. I loved the eggplant so much I thought the pesto and cheese overpowered it. See what you think? On the matter of pizza dough and pesto it recommennded store-bought or homemade again - your preference.
Provided by Chef kittiekitsch
Categories < 60 Mins
Time 38m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees F.
- In a large nonstick frying pan, heat 2 1/2 tablespoons of the oil over moderately high heat.
- Season the eggplant with the salt.
- Fry one-third of the eggplant, turning, until golden, about 10 minutes. Remove.
- Repeat in two more batches with the remaining oil, using more if needed, and the eggplant.
- Meanwhile, oil a 14-inch pizza pan or large baking sheet.
- Press the pizza dough onto the pan in an approximately 14-inch round or 9-by-13-inch rectangle.
- Arrange the eggplant slices on the pizza crust.
- Sprinkle the garlic and pepper over the top.
- Bake for 12 minutes.
- Put the slices of goat cheese on the pizza.
- Sprinkle with the Parmesan, and then dot with the pesto.
- Bake until the cheese begins to turn golden, about 15 minutes.
Nutrition Facts : Calories 463.7, Fat 41.8, SaturatedFat 14.5, Cholesterol 44.6, Sodium 849.4, Carbohydrate 9, Fiber 4, Sugar 3.9, Protein 15.3
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Tina Akter
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Changba Tamang
[email protected]This is the best eggplant pizza I've ever had. The pesto is to die for.
Kasim Kasim
[email protected]I'm not a big fan of eggplant, but I love this pizza. The pesto is so flavorful that it makes the eggplant taste amazing.
Nawal Diallo
[email protected]This pizza is a great way to use up leftover eggplant and pesto.
Mi A2 Lite
[email protected]I love that this pizza is so versatile. You can use any type of cheese or vegetables that you like.
Shanta Sha
[email protected]This is my go-to pizza recipe when I'm short on time.
Mahimirza Mahi
[email protected]I've made this pizza several times and it's always a crowd-pleaser.
Dev Washington
[email protected]This pizza is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Summer Jee
[email protected]I love the combination of flavors in this pizza. The eggplant pesto is savory and the goat cheese is tangy and creamy.
Joshua Wellington
[email protected]This pizza is a great option for a quick and easy weeknight meal.
Delmica Grissett
[email protected]I made this pizza with a gluten-free crust and it was just as good as the regular version.
yachin mia
[email protected]I'm not a big fan of goat cheese, so I used mozzarella instead. It was still delicious!
Strh_SAvage23
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the eggplant pesto and always ask for seconds.
Ladon Ramsey
[email protected]I'm a vegetarian and I love this pizza. The eggplant pesto is so flavorful that I don't even miss the meat.
Tawsif Patwary
[email protected]This is one of my favorite pizza recipes. It's so easy to make and always turns out great.
CuteLovely Secretlover
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Poozz Harsha
[email protected]This pizza is a great way to use up leftover eggplant. I also used some leftover roasted red peppers, and it was a great addition.
Yahya Ahmad
[email protected]I'm not a big fan of eggplant, but I was pleasantly surprised by how much I enjoyed this pizza. The pesto was very flavorful and the goat cheese was a nice touch.
John Basil
[email protected]I had some extra pesto leftover, so I used it to make a pasta dish the next day. It was also delicious!
Wi Lee
[email protected]This pizza was a hit with my family! The eggplant pesto was flavorful and unique, and the goat cheese added a creamy richness. The crust was perfectly crispy. I will definitely be making this again.