EGGPLANT PEPPER RELISH
This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. -Jeanne Vitale of Leola, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place peppers skin side up on an ungreased a broiler pan. Broil for 10-15 minutes or until tender and skin is blistered. Place in a large bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin., Meanwhile, broil eggplant skin side up for 5-7 minutes or until tender and skin is blistered. Place in a small bowl, cover and let stand for 15-20 minutes. Peel off and discard charred skin. Cut peppers into strips and eggplant into cubes., In a large bowl, combine the oil and garlic. Add peppers, eggplant, parsley, oregano, salt and pepper. Toss to coat. Serve at room temperature.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Md.Shakib Kabir
[email protected]I'm always looking for new ways to use eggplant. This relish is a great way to enjoy this delicious vegetable.
Onwuka Oluchi
[email protected]This relish is a perfect balance of sweet and tangy. I love it!
Abdullah al Mahmud
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.
Md masuk miha Md masuk miha
[email protected]This relish is a great way to add some extra flavor to grilled meats or fish.
Jauzy Kulczyk
[email protected]I'm not usually a big fan of eggplant, but this relish is amazing. The roasted eggplant is so tender and flavorful.
Stephanie Kegalj
[email protected]This is the best eggplant and pepper relish I've ever had. It's so flavorful and versatile. I've used it on sandwiches, wraps, and even as a dip for vegetables.
Amir Eldeeb
[email protected]I've made this relish several times now and it's always a hit. I love the smoky flavor that the roasted eggplant and peppers add.
Bikas Kumar
[email protected]This relish is a great way to use up leftover eggplant and peppers. It's also a healthy and tasty addition to any meal.
Mardan tiktokar
[email protected]I made this dish for a potluck and everyone raved about it. It's definitely a keeper!
Nikki Taylor
[email protected]I followed the recipe exactly and it turned out so well. I love that it's made with simple, fresh ingredients.
Queen CeeCee
[email protected]This eggplant and pepper relish is incredible. The flavors are so vibrant and the texture is perfect. I served it over grilled chicken and it was a huge hit!