EGGPLANT PASTA WITH BREADCRUMBS
Steps:
- Peel the eggplant, leaving 1 inch of skin at the top and bottom. Slice the eggplant lengthwise into 1/4-inch-thick slices (I would use a mandoline for this).
- Place the eggplant slices on a cooling rack set over the sink and sprinkle generously with kosher salt. Wait 15 minutes, flip, sprinkle again and wait another 15 minutes. Rinse thoroughly under cool water and gently squeeze out excess water. Place on paper towels and pat dry, then cut the slices into 1/4-inch-wide strips so that they resemble linguine.
- Heat a 10-inch saute pan over medium-high heat and add the oil. When it shimmers, add the garlic and red pepper flakes and toss for 10 seconds. Add the eggplant and toss to coat. Add the tomato and toss for 15 to 20 seconds. Add the cream and toss for another 10 seconds. Finish with the basil and Parmesan. Transfer to a serving dish. Top with the breadcrumbs, toss and serve immediately.
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thubelihle sithole
t_s9@yahoo.comThis dish was easy to make and very tasty. I would recommend it to anyone.
Rheiner Franco
franco.rheiner62@hotmail.frLoved this recipe! The eggplant was so flavorful and the breadcrumbs added a nice crunch.
Charlotte Murina
c-murina@hotmail.comThis pasta was a big hit with my family. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Haamz ug yasin
haamz50@gmail.comI tried this recipe and it turned out great! The eggplant was crispy and the sauce was creamy and flavorful. I will definitely be making this again.
REBEL FF
f_rebel38@hotmail.frThis dish was easy to make and very tasty. I would definitely recommend it.
Ahmed Amir
a@gmail.comThis pasta was delicious. I loved the combination of eggplant and breadcrumbs.
azil novo
a@hotmail.comThis dish was amazing! I will definitely be making it again.
Ahmed Abubakar
aa@hotmail.co.ukI made this last night and it was a hit! Everyone loved it.
Paw Fum
p11@gmail.comThis pasta was delicious! I will definitely be making it again.
Raquel Calderon
calderon.raquel@hotmail.comThis dish was easy to make and very tasty. I would recommend it to anyone.
Supi Supikshan
supi-s@gmail.comLoved this recipe! The eggplant was so flavorful and the breadcrumbs added a nice crunch.
Hina Aqib
a_hina92@hotmail.comThis pasta was a big hit with my family. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mritun Joy
mritunjoy21@hotmail.comI tried this recipe and it turned out great! The eggplant was crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Daniel Shankles
dshankles@hotmail.comThis dish was easy to make and very tasty. I would definitely recommend it.
Vimalesh Cat
cat@hotmail.comThis pasta was delicious! I loved the combination of eggplant and breadcrumbs. The sauce was also very flavorful.
Jayden Mathieu
j_mathieu@gmail.comThis dish was amazing! The eggplant was so tender and flavorful, and the breadcrumbs added a great texture. The sauce was also very flavorful.
Shady Nyaz
nyaz_shady@gmail.comI made this last night and it was a hit with my family! The eggplant was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
Mritunjoy Mk (Kumar Green)
g17@yahoo.comThis eggplant pasta is a delicious and easy weeknight meal. The breadcrumbs add a nice crunch and the sauce is flavorful and creamy. I will definitely be making this again!