EGGPLANT PASTA SAUCE
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find!
Provided by Engrossed
Categories Sauces
Time 1h15m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil over medium-low heat in a large skillet. Add garlic.
- Add eggplant and bell peppers and toss.
- Stir in tomatoes, olives and capers.
- Add remaining ingredients, stir and cover.
- Turn heat down to very low and allow sauce to gently simmer for about 1 hour, stirring occasionally to keep it from scorching, add more wine or water if it gets to thick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #sauces #condiments-etc #vegetables #european #dinner-party #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #savory-sauces #healthy-2 #low-in-something #peppers #tomatoes #4-hours-or-less
You'll also love
Md bappi rahman
[email protected]This is a great recipe for a vegetarian meal. It's packed with flavor and the eggplant is a great source of fiber.
MARCEL Syn
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Md Abdul Jolil
[email protected]This is one of my favorite pasta recipes. The eggplant adds a really unique flavor to the sauce, and it's always a hit with my family and friends.
Edas Aigbe
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a great one. The sauce is flavorful and the eggplant is cooked perfectly.
the dog squad
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Chizzyblizzy1 Chizzyblizzy1
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Mijjannoor Rohman
[email protected]I've made this recipe several times and it's always a hit. The sauce is flavorful and the eggplant adds a nice texture. I like to serve it with spaghetti or penne.
Winter Reyes
[email protected]I was a bit hesitant to try this recipe because I'm not a huge eggplant fan, but I'm so glad I did! The sauce was delicious and the eggplant was cooked perfectly. I will definitely be making this again.
JJ
[email protected]This recipe is a great way to use up leftover eggplant. I always have a few eggplants on hand, and this is a great way to use them up before they go bad.
sms_qp
[email protected]I'm always looking for new and interesting pasta recipes, and this one definitely fits the bill. The eggplant adds a really unique flavor to the sauce, and it's a great way to get your veggies in.
Mattias Esso
[email protected]I love this recipe because it's so versatile. I've used it with different types of pasta, and it's always been a hit.
Yasir Jutt
[email protected]This is one of my favorite pasta recipes! The eggplant gives the sauce a really unique flavor, and the combination of the eggplant and tomatoes is just perfect. I always get compliments when I make it.
Yamin Yamin
[email protected]I'm not a huge eggplant fan, but I was pleasantly surprised by this sauce. The eggplant was cooked down until it was soft and flavorful, and it really added to the overall taste of the dish.
Ali Mughal333
[email protected]I followed the recipe exactly and the sauce turned out perfect! I loved the balance of flavors, and the eggplant gave it a nice texture. The whole family loved it!
ELIHU
[email protected]The sauce was delicious and easy to make, the eggplant added a lovely smoky flavor that really deepened it. Paired well with the spaghetti.