EGGPLANT PASTA
Provided by Alton Brown
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Peel each eggplant leaving 1-inch of skin at the top and bottom unpeeled. Slice the eggplant thinly lengthwise, about 1/4-inch thick. Evenly coat each slice with the salt and purge on a sheet pan fitted with a rack for 30 minutes. Rinse with cold water and roll in paper towels to dry. Slice the pieces into thin strips to resemble pasta.
- In a large saute pan heat the oil. Add the garlic and chili flakes and toast. Add the eggplant "pasta" and toss to coat. Add the tomatoes and cook for 3 minutes. Add the cream and increase heat to thicken sauce. Finally add the basil and Parmesan and toss to combine. Season with pepper, no salt needed as the eggplant will have residual salt from the purge. Serve immediately.
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uthman khalifa
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish.
Terica McNair
[email protected]This dish is perfect for a special occasion.
KENYAN VANATTA
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Namakula Maria
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
MOHAMED GHENYM
[email protected]I'm not sure what went wrong, but my dish turned out really watery.
Seboye Erna
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bluzign Concepts
[email protected]I love how versatile this dish is. I can add different vegetables or proteins to change it up.
Emeka Victor
[email protected]This recipe is a keeper! It's going into my regular rotation.
fasil taj
[email protected]I'm definitely making this again for my next dinner party.
Haris Durrani
[email protected]This dish is a great way to use up leftover eggplant.
Emaara Jayamanthri
[email protected]The eggplant was a little overcooked, but the sauce was still tasty.
LeShonda Walker
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Pardon Chindiki
[email protected]I'm not a big fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the sauce was delicious.
patrick dominic
[email protected]This dish was easy to make and packed with flavor. I loved the combination of eggplant, tomatoes, and basil.
Tresa Ephreme
[email protected]I followed the recipe exactly and it turned out great! The eggplant was perfectly cooked and the sauce was flavorful.
Anamul Hoak
[email protected]This eggplant pasta was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.