EGGPLANT PARMIGIANA AND ITALIAN MEATS CASSEROLE
Make and share this Eggplant Parmigiana and Italian Meats Casserole recipe from Food.com.
Provided by breezermom
Categories One Dish Meal
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Cook ground round in a skillet until browned, stirring to crumble meat. Drain, reserving 3 tbsp drippings. Set meat and drippings aside.
- Cook sausage in skillet until browned, stirring to crumble meat -- if in casings, remove casings. Drain, set aside.
- Combine ground round, reserved drippings, tomatoes, and next 9 ingredients in a Dutch oven. Cook, uncovered, over medium-low heat 2 hours. Remove and discard bay leaves.
- Cut eggplant into 1/4 inch slices. Saute eggplant in olive oil in a large skillet over medium-high heat until almost tender; drain.
- Spread 1 1/2 cups tomato mixture in a 13x9x2 inch baking dish. Layer half each of eggplant slices, shredded mozzarella cheese, grated parmesan cheese, reserved sausage, and tomato mixture. Repeat layers.
- Top with mozzarella cheese strips.
- Bake at 350 degrees for 45 minutes or until lightly browned and thoroughly heated.
Nutrition Facts : Calories 811.3, Fat 57.4, SaturatedFat 21.5, Cholesterol 128, Sodium 1738.8, Carbohydrate 34, Fiber 6.4, Sugar 20.8, Protein 43
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Tishawa
[email protected]I'm so glad I found this recipe! It's one of my new favorites.
md Ohid khan
[email protected]This is a great recipe for a family meal. It's easy to make and everyone will love it.
Jessica Joseph
[email protected]I love the combination of flavors in this dish. The eggplant, sauce, and cheese are all perfect together.
950 Muradali
[email protected]This is a great recipe to try if you're looking for something new and different. The eggplant is a unique and delicious ingredient.
Ahad Babu
[email protected]I'm not a vegetarian, but I love this recipe. The eggplant is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone.
Md Murad Hasan
[email protected]This is a great recipe for a vegetarian main course. The eggplant is a hearty and flavorful substitute for meat.
Hamiie Khan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The eggplant is always cooked perfectly and the sauce is flavorful.
Donte Daniel
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Phille Sokhela
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sauce is delicious.
Roxanne Sock
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
De'Angelo Taylor jr
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The eggplant was cooked perfectly and the sauce was flavorful.
ZAIN SHAH
[email protected]This is one of my favorite recipes! I make it all the time. It's always a hit with my family and friends.
tray street
[email protected]I'm not a huge fan of eggplant, but I tried this recipe and was pleasantly surprised. The eggplant was cooked well and the sauce was delicious. I would definitely make this again.
Duke hummels
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The eggplant was crispy on the outside and tender on the inside. The sauce was also very tasty.
Eric Silva
[email protected]I made this dish for my family and they loved it! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
ADIA BILLIONS
[email protected]This eggplant parmesan and Italian meats casserole was a hit at our dinner party! The flavors were amazing and the casserole was cheesy and gooey. I would definitely recommend this recipe to anyone who loves Italian food.