EGGPLANT PARMESAN LASAGNA
Layers of frozen breaded eggplant, no-cook noodles, marinara sauce, tomatoes, and two cheeses make this lasagna extra-easy and super-tasty.
Provided by JackieOhNo
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Lightly coat 13x9-inch baking dish with cooking spray. In large bowl, combine marinara sauce and tomatoes with their juices. In separate bowl, combine ricotta and seasoning. Spread 1 cup sauce mixture over bottom of baking dish.
- Layer 3 lasagna noodles, half of ricotta mixture, 3 noodles, 1 cup sauce, half of eggplant and 1 cup mozzarella over sauce in dish. Repeat layers once, reserving 1 cup mozzarella. Top with remaining sauce.
- Cover with foil; bake 30 minutes. Uncover, bake until bubbly, about 10 minutes. Sprinkle with remaining mozzarella. Bake until cheese is melted and lightly browned, about 10 minutes. Let cool 20 minutes before serving. Garnish with basil, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #easy #european #italian #lasagna #one-dish-meal #pasta-rice-and-grains #3-steps-or-less #4-hours-or-less
You'll also love
Tylar Wilkerson
[email protected]I would give this recipe 5 stars if I could.
Sean Mcneil
[email protected]This was the best eggplant parmesan lasagna I've ever had.
Kayla Giles
[email protected]I've never made lasagna before, but this recipe was easy to follow and the lasagna turned out great.
Leonardo Rivera
[email protected]This lasagna was amazing! I will definitely be making it again.
Sajesh K
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it.
Ronald Christopher
[email protected]This recipe was a bit time-consuming, but it was worth it. The lasagna was so good!
Christopher Harris
[email protected]I would highly recommend this recipe to anyone who loves eggplant parmesan or lasagna.
Noluthando Hadebe
[email protected]This lasagna was delicious! The eggplant was cooked perfectly and the sauce was flavorful.
LORENA POPOCA
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
WALIYOW__ FANTASTIC
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Abigail Paintsil
[email protected]I'm not a big fan of eggplant, but I really enjoyed this lasagna. The eggplant was cooked perfectly and the flavors were well-balanced.
Fadila Aliyu muhammad
[email protected]This recipe was easy to follow and the lasagna turned out delicious. I especially liked the crispy eggplant.
Munawar Iqbal
[email protected]I followed the recipe exactly and it turned out great. The only thing I would do differently next time is to add more cheese to the top.
Joseph Brendmoen
[email protected]This eggplant parmesan lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.