EGGPLANT PARMESAN CHIPS
I was doing some research on Eggplant Parmesan and came across this little goody. All the crispy goodness of traditional Eggplant Parmesan, only in bite size snack form. It fries up quickly, is crunchy, salty and guests can't keep their hands off of it. This would probably be delish baked too. Adapted from Life's Ambrosia.
Provided by Sharon123
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat about 2 inches of oil in a large pot over medium heat.
- Cut off tip and peel eggplant. Using a sharp knife slice eggplant into 1/8 inch circles. Then slice in half. You want them to be about the width of two fingers. Pat dry with paper towels.
- Combine flour, salt and pepper in a resealable bag.
- In a bowl, beat together eggs. Set aside.
- On a plate mix together Italian seasoning, Parmesan cheese and breadcrumbs.
- In batches, place eggplant slices in flour and shake to coat. Then dip slices in egg and press into the Parmesan-breadcrumb mixture to lightly coat.
- Once oil reaches 350 degrees, begin frying the chips in batches. (If you don't have a thermometer, drop a little flour in and if it sizzles it's ready) Fry 3-5 minutes or until golden brown and crispy. Transfer to paper towels. Repeat with remaining eggplant.
- Sprinkle with more Parmesan cheese if desired. Serve hot.
- To get even more of the taste of Eggplant Parmesan, dip these in your favorite marinara sauce.
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Chathuki Himansa
[email protected]I love these chips! They're so crispy and flavorful. I always make a double batch because they go so fast.
Kalash Gill
[email protected]These chips are delicious! The eggplant is cooked perfectly and the sauce is cheesy and flavorful. I will definitely be making these again.
Koketso Khosa
[email protected]I've tried many eggplant parmesan chip recipes and this one is by far the best. The chips are crispy and the sauce is flavorful. I highly recommend this recipe.
ikchukwu nwafor
[email protected]These chips are so good! I love the crispy texture and the flavorful sauce. I've made them several times and they're always a hit.
Paulette Niwemuhoza
[email protected]These chips are amazing! I've made them several times and they're always a hit. They're crispy, cheesy, and flavorful. I highly recommend them.
Marfo Richard
[email protected]I love these chips! They're so crispy and flavorful. I always make a double batch because they go so fast.
Lelise Sharif
[email protected]These chips are delicious! The eggplant is cooked perfectly and the sauce is cheesy and flavorful. I will definitely be making these again.
Keith Garner
[email protected]I've tried many eggplant parmesan chip recipes and this one is by far the best. The chips are crispy and the sauce is flavorful. I highly recommend this recipe.
SHAH SB
[email protected]These chips are so good! I love the crispy texture and the flavorful sauce. I've made them several times and they're always a hit.
Belal Khan
[email protected]I made these chips for a party and they were a huge success! Everyone loved them. They're so easy to make and they're so delicious.
Erindale L
[email protected]These chips are amazing! I've made them several times and they're always a hit. They're crispy, cheesy, and flavorful. I highly recommend them.
Ameerkhan 5817
[email protected]I love these chips! They're so crispy and flavorful. I always make a double batch because they go so fast.
Kismat Thapa
[email protected]These eggplant parmesan chips are the perfect appetizer or snack. They're easy to make and they're always a hit with my guests.
Sadi King
[email protected]I've made these chips several times now and they're always a crowd-pleaser. They're crispy, cheesy, and flavorful. I usually serve them with marinara sauce for dipping.
biniyam hailegiorgis ajebo
[email protected]These chips were so easy to make and they turned out perfect! I used panko breadcrumbs instead of regular breadcrumbs and they gave the chips a nice crunchy texture.
shan sial
[email protected]I made these eggplant parmesan chips for dinner last night and they were delicious! My family loved them. The chips were crispy and flavorful, and the sauce was cheesy and tangy. I will definitely be making these again.
Ethan Jackson
[email protected]These eggplant parmesan chips were a hit at my party! They were crispy on the outside and tender on the inside, with just the right amount of cheese and sauce. I will definitely be making these again.