EGGPLANT PARMESAN BITES
A bite-size version of one of my favorite entrees. It's eggplant Parmesan you can eat while standing up! Serve warm or room temperature.
Provided by Nashville Nosher
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle 2 teaspoons salt over eggplant rounds in colander; allow to drain at least 30 minutes. Rinse salt off the eggplant.
- Spread bread crumbs into a shallow bowl and beat egg in a separate bowl. Dip eggplant into egg, allowing excess egg to drip off the eggplant; press into bread crumbs until eggplant slices are evenly coated on both sides.
- Arrange coated eggplant on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- Mix remaining 1 teaspoon salt with ricotta cheese in a bowl. Spoon ricotta cheese mixture onto each eggplant.
- Bake eggplant in the oven until cheese is heated through, 5 to 7 minutes.
- Place 1 eggplant slice onto each pita chip; top with a cherry tomato and basil leaf.
Nutrition Facts : Calories 70.5 calories, Carbohydrate 9.8 g, Cholesterol 9.4 mg, Fat 2.2 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 354.1 mg, Sugar 1.2 g
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Ariel Parrish
[email protected]I followed the recipe exactly and my bites turned out perfect! They were crispy on the outside and gooey on the inside. I served them with a side of marinara sauce and they were a huge hit.
Bikey Yadav
[email protected]These bites were a great way to use up some leftover eggplant. They were easy to make and tasted great. I would definitely make them again.
Emil Fiser
[email protected]I thought these bites were just okay. The eggplant was a bit bland and the breading was a little too thick.
KV Kim
[email protected]These bites were delicious! The eggplant was perfectly cooked and the breading was crispy and flavorful. I would definitely make them again.
Arian Nafis
[email protected]I'm not a big fan of eggplant, but I thought these bites were pretty good. The breading was crispy and the cheese was melted and gooey. I would definitely make them again.
I'M isi
[email protected]These bites were a great appetizer for my dinner party. They were easy to make ahead of time and they were a big hit with my guests.
Kaylee Whitworth
[email protected]I followed the recipe exactly and my bites turned out perfect! They were crispy on the outside and gooey on the inside. I served them with a side of marinara sauce and they were a huge hit.
qamareyn Official
[email protected]These bites were a great way to use up some leftover eggplant. They were easy to make and tasted great. I would definitely make them again.
Sharon Helm
[email protected]I thought these bites were just okay. The eggplant was a bit bland and the breading was a little too thick.
keyleb desantiago
[email protected]These bites were delicious! The eggplant was perfectly cooked and the breading was crispy and flavorful. I would definitely make them again.
Fazila Fatima
[email protected]I'm not a big fan of eggplant, but I thought these bites were pretty good. The breading was crispy and the cheese was melted and gooey. I would definitely make them again.
Mudabir Hussain
[email protected]These bites were a great appetizer for my dinner party. They were easy to make ahead of time and they were a big hit with my guests.
Joynal abedin Joynal
[email protected]I followed the recipe exactly and my bites turned out perfect! They were crispy on the outside and gooey on the inside. I served them with a side of marinara sauce and they were a huge hit.
Nishan animates
[email protected]I thought these bites were just okay. The breading was a little too thick for my taste and the eggplant was a bit bland.
Martin Heinemann
[email protected]These bites were a great way to use up some leftover eggplant. They were easy to make and tasted great.
Fayasl Mdfayasl
[email protected]These eggplant parmesan bites were a little more work than I expected, but they were worth it. They were so flavorful and satisfying. I would definitely make them again for a special occasion.
md bakhtiyar
[email protected]I'm not usually a fan of eggplant, but these bites were delicious! The breading was crispy and the cheese was gooey. I will definitely be making these again.
Fahad Brohi
[email protected]These eggplant parmesan bites were a hit at my party! They were so easy to make and everyone loved them.