EGGPLANT PARMESAN
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Slice the eggplants into twelve 1/2-inch-thick slices (total), then stack them on top of each other and cut off the eggplant skins. (Cut your slices first, then the skin, so that you don't cut too much eggplant flesh off.)
- Beat the eggs in a bowl and put the eggplant slices in the egg wash. Preheat 2 saute pans over high heat with 1/2 cup olive oil in each pan. Take the eggplant slices from the egg wash and saute 6 slices in each pan until golden brown on each side. Once you flip the slices over, poke a couple of holes with a fork in the eggplant. Then hold the eggplant to one side of the pan and drain the oil out of each pan. Add the garlic and basil to each pan. Add 2 ounces white wine to each pan. Then add 12 ounces marinara sauce to each pan. Turn down the heat to a simmer. Turn the eggplant slices in the saute pans, making sure the sauce is on the bottom and the eggplant remains on top. Top each slice with 1 slice of provolone. Add 1 tablespoon Parmesan to each eggplant slice. Add a pinch of chopped parsley to each pan. Then cover to melt everything together. Then plate. When plating, take the eggplant out first, making sure the cheese stays on top. Surround the plated eggplant with the remaining sauce in the pan.
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Dewan Shrestha
[email protected]The eggplant parmesan was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Todd Foiles
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Afiya Maruf
[email protected]I love eggplant parmesan, and this recipe is one of the best I've tried. The eggplant is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Ahmad Gambo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The eggplant is always crispy and the sauce is flavorful. I highly recommend this recipe.
Qadeer Alee
[email protected]The eggplant parmesan was good, but it wasn't anything special. I've had better at restaurants.
Shoaib Khosa
[email protected]This recipe was a bit too complicated for me. I had to make a few substitutions and the dish didn't turn out as well as I had hoped.
oliqi ranking
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was delicious. I would definitely make this again.
mdmasum sunny9242
[email protected]Amazing! This is the best eggplant parmesan I've ever had. The eggplant was cooked to perfection and the sauce was flavorful. I will definitely be making this again and again.
Zaibi Awan443
[email protected]I've never made eggplant parmesan before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again.
Riya Riya
[email protected]This eggplant parmesan recipe was a hit with my family! The eggplant was crispy on the outside and tender on the inside, and the cheese was melted and gooey. I will definitely be making this again.