EGGPLANT PARMESAN
Bring a classic Italian restaurant dish into your home kitchen with this 20-minute recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Set oven control to broil. Generously spray both sides of each eggplant slice with cooking spray. Place on rack in broiler pan. Broil with tops 4 to 5 inches from heat about 10 minutes, turning once, until tender.
- While eggplant is broiling, mix Parmesan cheese and bread crumbs; toss with oil.
- Heat spaghetti sauce in 1-quart saucepan over medium heat about 2 minutes, stirring occasionally, until heated through. Remove from heat; cover to keep warm.
- Sprinkle 1 cup of the mozzarella cheese over eggplant slices. Spoon bread crumb mixture over cheese. Broil about 1 minute or until cheese is melted and crumbs are brown. Top eggplant with spaghetti sauce and remaining 1/2 cup mozzarella cheese.
Nutrition Facts : Calories 195, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 480 mg
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Jazmín Sriyani
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fazal Ghafar
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant parmesan was delicious and I will definitely be making it again.
Praizy Yolo
[email protected]I made this recipe for a party and it was a hit! Everyone loved the eggplant parmesan and I got several requests for the recipe.
Halim Emmar
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplant parmesan was delicious and I will definitely be making it again.
Ermias Deribe
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jecissa Dianand
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant parmesan was delicious and I will definitely be making it again.
Navoda Rathnayake
[email protected]This recipe was easy to follow and the results were amazing! The eggplant parmesan was crispy and flavorful, and the sauce was perfect. I will definitely be making this again.
Robert Gutierrez
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MIREYA RIZO
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant parmesan was delicious and I will definitely be making it again.
Naseeb Rawan
[email protected]I made this recipe for a party and it was a hit! Everyone loved the eggplant parmesan and I got several requests for the recipe.
Cenejuste Kechmayley
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplant parmesan was delicious and I will definitely be making it again.
Asia Johnson
[email protected]I've tried many eggplant parmesan recipes and this one is by far the best. The eggplant is perfectly cooked and the sauce is amazing. I highly recommend this recipe!
Milon Saha
[email protected]This recipe is a keeper! The eggplant parmesan was delicious and my family loved it. I will definitely be making this again.
Joe Maureen
[email protected]I love this recipe! The eggplant is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Salley Marion
[email protected]This recipe was easy to follow and the results were amazing! The eggplant was crispy and flavorful, and the sauce was perfect. I will definitely be making this again.
Mercy Kawira
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is crispy on the outside and tender on the inside, and the sauce is rich and flavorful. I highly recommend this recipe!
GILBERT ESPINOZA
[email protected]This eggplant parmesan recipe was a hit with my family! The eggplant was perfectly cooked and the sauce was delicious. I will definitely be making this again.