EGGPLANT PARM SOUP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the soup in a medium pot, add in the Parmesan rind and bring to a slight simmer.
- Set up a standard breading station with the flour, eggs and breadcrumbs in separate shallow bowls. Lightly season each station with salt and pepper. In batches and using a spider or slotted spoon, dredge each eggplant cube in flour and shake off the excess; dip in egg and let the excess drip off; and then coat in breadcrumbs. Set aside on a wire rack.
- Heat 1/2 inch of oil in 2 large straight-sided saute pans over medium heat. Working in small batches, fry the eggplant pieces, turning once, until golden brown, about 4 to 5 minutes a side.
- Preheat the oven to broil. Ladle the soup into individual ovenproof crocks on a parchment-lined baking sheet. Cover each crock with 2 slices of mozzarella. Broil until golden brown and bubbly. Top each crock with several fried eggplant cubes and some basil chiffonade.
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Dipesh Kamat
[email protected]This soup is a must-try for eggplant lovers!
Thanos Thanos
[email protected]I'm definitely going to be making this soup again. It's a new family favorite!
Queen Asia
[email protected]This soup is so versatile. You can add different vegetables or proteins to change up the flavor.
Hari Raj Tripathi
[email protected]This soup is a great way to use up leftover eggplant.
ali hamza ali hamza
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Khan Shoueb
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Tarek Jamil
[email protected]5/5 stars! This soup is a must-try for eggplant lovers.
Bishnu Sharma
[email protected]I'm not usually a fan of eggplant, but this soup changed my mind. It's so delicious and creamy.
Tinomudaishe Machine
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of eggplant, tomatoes, and Parmesan cheese.
Kim___ Roma
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the rich flavor and the tender eggplant.
Mohammad Khadada
[email protected]This eggplant parm soup is amazing! It's so flavorful and comforting, and it's the perfect meal for a cold winter day.