EGGPLANT PARM LASAGNA
Make and share this Eggplant Parm Lasagna recipe from Food.com.
Provided by Food.com
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with a cooling rack. Lightly coat a 9x13-inch baking dish with 2 tablespoons olive oil. Season eggplant slices with salt, then place in a colander set over a plate. Set aside.
- Combine panko, Italian seasoning, 1 cup parmesan cheese, 1 teaspoon salt and 1/4 teaspoon ground black pepper in the bowl of a food processor. Pulse to combine until finely ground, then transfer crumbs to a shallow dish or bowl. Place eggs and flour in separate shallow dishes or bowls.
- To prepare eggplant, dredge each slice on both sides in the flour, then eggs, then the panko parmesan mixture and place on the cooling rack. Heat 3/4 cup olive oil in a large skillet over medium heat. Working in batches, fry the eggplant until golden and crisp, about 2 minutes per side. Add additional olive oil if needed during frying. Drain fried eggplant on a towel-lined plate.
- In a large bowl, stir to combine ricotta cheese, 1/2 cup parmesan cheese, 1/4 cup chopped parsley, and salt and pepper to taste.
- To assemble lasagna, spoon 1/2 cup marinara sauce into the bottom of the pan, spreading to coat. Top with 4 lasagna noodles, then 1/3 of the ricotta mixture, a layer of eggplant, 1 cup marinara sauce and 1 cup shredded mozzarella. Repeat layering twice more and top last layer of lasagna noodles with sauce, 1 1/2 cups shredded mozzarella and 2 tablespoons chopped parsley. Cover with foil and bake for 30 minutes. Uncover and continue to bake for 10 minutes.
- Let sit 10 minutes, then slice and serve. Top with sliced basil.
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Troy Faulkner
[email protected]I didn't like the texture of the eggplant in the lasagna.
Amelia Walker
[email protected]The lasagna was a bit too salty for my taste.
Zahid Official
[email protected]I would have liked the lasagna to be a bit more saucy.
zane T
[email protected]The lasagna was a bit dry, but the flavor was good.
David Dosier
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
ganidu gada
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was cheesy, flavorful, and the eggplant was cooked just right.
TS AMIT YT
[email protected]The eggplant parm lasagna was delicious! The eggplant was cooked perfectly and the lasagna was very flavorful.
BASSEY AMBA
[email protected]This lasagna was easy to make and turned out great! I will definitely be making it again.
Fawad Amjad
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
olaSK oluwafemi
[email protected]This lasagna was delicious! The eggplant was tender and the sauce was flavorful. I would definitely recommend this recipe.
Vivian Ladion
[email protected]I'm not usually a fan of eggplant, but this lasagna changed my mind. The eggplant was cooked perfectly and the lasagna was so flavorful. I will definitely be making this again.
Usmani Jutt
[email protected]This eggplant parm lasagna was a hit with my family! The layers of eggplant, cheese, and sauce were perfect, and the lasagna was cooked to perfection. I will definitely be making this again.