EGGPLANT PANINIS
Make and share this Eggplant Paninis recipe from Food.com.
Provided by pamela t.
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat grill pan or Panini press. You can also use a George Forman grill.
- Melt butter and mix with olive oil.
- Peel eggplant and slice.
- Brush the eggplant slices with butter and oil mixture. Season lightly with salt and pepper.
- Grill eggplant on the grill pan until the eggplant is marked and just soft, about 4-6 minutes. Turn once.
- Remove from the grill.
- Mix worchestershire, basalmic vinegar, mayonnaise, garlic powder and mustard in a small bowl.
- Spread mixture on four slices of bread. Add sliced eggplant, add 1 T red onions, and a few chopped tomatoes to each sandwich ( you may use fresh tomatoes, if desired. Because this recipe was developed for a contest, canned tomatoes were used).
- Add chopped cilantro.
- Add 1 slice mozzarella to each sandwich.
- Top with remaining bread slices.
- Brush both sides of bread with olive oil and butter mixture.
- Grill until cheese melts and bread is crisp.
- Serve with marinara sauce or picante sauce, if desired.
- Slice into fourths for buffet table.
Nutrition Facts : Calories 166.5, Fat 7.4, SaturatedFat 2.5, Cholesterol 10.8, Sodium 304.7, Carbohydrate 20.4, Fiber 2, Sugar 1.5, Protein 4.9
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Donia Hesham
heshamd53@yahoo.comThese paninis were a bit bland for my taste. I think I'll add some more spices next time.
Taofeeq Wahab
taofeeq@yahoo.comI love the way the eggplant and tomatoes cook together in this recipe. It's a great way to get your veggies in.
perpetual onoja
onojaperpetual@hotmail.comThese paninis were so easy to make and they were so good. I will definitely be making them again.
Masuma Momi
m-masuma2@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover eggplant and it's always delicious.
Waheed Khan marwat
w_marwat@yahoo.comI'm not sure what went wrong, but my paninis turned out really dry.
Rana Abbas
abbas_rana@hotmail.comThese paninis were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Jerry Robinson
jr@yahoo.comI found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the paninis didn't turn out as I expected.
George Ndara
ndara_george@gmail.comThese paninis were a bit too oily for my taste, but they were still good.
Shawn Creekpaum
shawn.c45@hotmail.comI'm not a big fan of eggplant, but I really enjoyed these paninis. The eggplant was cooked just right and the flavors were great.
Ese Ifogbe
ie15@gmail.comI made these paninis for lunch and they were the perfect quick and easy meal. The eggplant was cooked perfectly and the sandwich was very flavorful.
JO JOHN
j-j93@hotmail.comI love the combination of flavors in these paninis. The eggplant, tomatoes, and cheese go together perfectly.
Patrick Steen
patricks34@hotmail.comThese paninis were a great way to use up some leftover eggplant. They were quick and easy to make, and they were really tasty.
Iqbal Iqbal
iqbal55@gmail.comI've never cooked eggplant before, but this recipe made it easy. The paninis were so good, I'll definitely be making them again.
Disturb Karikari
k.d37@hotmail.co.ukThese were delicious! I made them for a party and everyone loved them.
Mariangel Feliz
feliz40@hotmail.co.ukI love eggplant and these paninis were a great way to enjoy it. The recipe was easy to follow and the paninis turned out perfectly.
Allen Luvice
allen-l@yahoo.comThese eggplant paninis were a hit with my family! The eggplant was perfectly cooked and the flavors were amazing. I will definitely be making these again.