EGGPLANT PANINI
This is a delicious sandwich which can be served for lunch or dinner. Paired with a green salad and a glass of red wine, it makes a good meal. Any type of flat bread can be used, however I chose one topped with portobello mushrooms and gorgonzola cheese.
Provided by MIKEINWNY
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Season eggplant slices with salt and pepper; let stand for 2 minutes.
- Heat 2 tablespoons olive oil in a skillet over medium-high heat; saute 1/2 of the eggplant until golden brown, 2 to 3 minutes per side. Repeat with remaining olive oil and eggplant.
- Preheat a panini press according to manufacturer's instructions.
- Layer eggplant, roasted red pepper, and mozzarella cheese, respectively, onto the bottom piece of each flat bread. Spread 1 tablespoon hummus on the inside of each top piece of flat bread and place over the mozzarella layer, creating a panini.
- Grill each panini on the preheated panini press until cooked through and cheese is melted, about 7 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 41.5 g, Cholesterol 18.1 mg, Fat 21.7 g, Fiber 5.2 g, Protein 15.7 g, SaturatedFat 5 g, Sodium 625 mg, Sugar 3.5 g
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Josefin Town
j_town@aol.comThis recipe was easy to follow and the result was delicious!
Input1080
input108048@gmail.comI'm not a huge fan of eggplant, but this panini changed my mind!
Catchcruise TV
c.t@yahoo.comThis eggplant panini was a delightful surprise! The combination of flavors and textures was divine.
MR Sumaiya
mr_s26@hotmail.frYUM! This sandwich was amazing. The eggplant was cooked perfectly and the pesto was so flavorful. I will definitely be making this again.
Jsm nnsns
j-n9@gmail.comLoved this recipe! The eggplant was tender and flavorful, and the pesto was delicious. Will definitely be making this again.
RazorGaming
razorgaming86@gmail.comThis recipe is a winner! The eggplant was cooked perfectly and the pesto was flavorful. The mozzarella cheese melted beautifully and the arugula added a nice peppery touch. I would definitely make this again.
XPERT GAMER
xpertgamer@yahoo.comI'm always looking for vegetarian sandwich recipes, and this one definitely fits the bill! The eggplant was tender and flavorful, and the pesto was delicious. I also liked the addition of arugula, which added a nice peppery touch. Overall, this is a
Egzon Cahan
e.cahan@aol.comThis sandwich was delicious! The eggplant was cooked perfectly and the pesto was flavorful. The mozzarella cheese melted beautifully and the arugula added a nice peppery touch. I would definitely make this again.
BD gaming agim
g_bd@gmail.comI tried this recipe last night and it was a hit! The eggplant was perfectly cooked and the flavors were amazing. I especially loved the pesto, which really made the sandwich. I will definitely be making this again.
Aayvug 7ggi
aayvug_7ggi71@hotmail.co.ukThis recipe was easy to follow and the result was delicious! The eggplant was tender and flavorful, and the pesto was creamy and tangy. The mozzarella cheese melted perfectly and the arugula added a nice peppery touch. I will definitely be making thi
HAMZA GAMING
gaming_hamza1@aol.comYUM! This sandwich was amazing. The eggplant was cooked perfectly and the pesto was so flavorful. I will definitely be making this again.
Jasim Zaffar
z.j@hotmail.comLoved this recipe! The eggplant was tender and flavorful, and the pesto was delicious. Will definitely be making this again.
Njavwa Chali
chali_n60@yahoo.comThis recipe is a winner! The eggplant was cooked perfectly and the pesto was flavorful. The mozzarella cheese melted beautifully and the arugula added a nice peppery touch. I would definitely make this again.
Jacob Baker
jacob_b@hotmail.co.ukI'm always looking for vegetarian sandwich recipes, and this one definitely fits the bill! The eggplant was tender and flavorful, and the pesto was delicious. I also liked the addition of arugula, which added a nice peppery touch. Overall, this is a
Royal Barua
b_r@gmail.comThis sandwich was delicious! The eggplant was cooked perfectly and the pesto was flavorful. The mozzarella cheese melted beautifully and the arugula added a nice peppery touch. I would definitely make this again.
Godfrey Mwaniki
godfrey@gmail.comI tried this recipe last night and it was a hit! The eggplant was perfectly cooked and the flavors were amazing. I especially loved the pesto, which really made the sandwich. I will definitely be making this again.
Ger Fitzpatrick
g_f@gmail.comThis recipe was easy to follow and the result was delicious! I loved the combination of flavors and textures in the sandwich. The eggplant was tender and flavorful, the pesto was creamy and tangy, and the mozzarella cheese melted perfectly. The arugu
Lydia Cardenas
cardenas64@yahoo.comI'm not a huge fan of eggplant, but this panini changed my mind! The eggplant was cooked perfectly and had a wonderful smoky flavor. The pesto and mozzarella cheese were also delicious, and the arugula added a nice peppery touch. The ciabatta bread w
MELCON KING
king_m@hotmail.comThis eggplant panini was a delightful surprise! The combination of flavors and textures was divine. The eggplant was perfectly cooked, tender and smoky, while the mozzarella cheese melted beautifully and complemented the eggplant's richness. The pest