EGGPLANT PANINI
This is a delicious sandwich which can be served for lunch or dinner. Paired with a green salad and a glass of red wine, it makes a good meal. Any type of flat bread can be used, however I chose one topped with portobello mushrooms and gorgonzola cheese.
Provided by MIKEINWNY
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Season eggplant slices with salt and pepper; let stand for 2 minutes.
- Heat 2 tablespoons olive oil in a skillet over medium-high heat; saute 1/2 of the eggplant until golden brown, 2 to 3 minutes per side. Repeat with remaining olive oil and eggplant.
- Preheat a panini press according to manufacturer's instructions.
- Layer eggplant, roasted red pepper, and mozzarella cheese, respectively, onto the bottom piece of each flat bread. Spread 1 tablespoon hummus on the inside of each top piece of flat bread and place over the mozzarella layer, creating a panini.
- Grill each panini on the preheated panini press until cooked through and cheese is melted, about 7 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 41.5 g, Cholesterol 18.1 mg, Fat 21.7 g, Fiber 5.2 g, Protein 15.7 g, SaturatedFat 5 g, Sodium 625 mg, Sugar 3.5 g
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Josefin Town
[email protected]This recipe was easy to follow and the result was delicious!
Input1080
[email protected]I'm not a huge fan of eggplant, but this panini changed my mind!
Catchcruise TV
[email protected]This eggplant panini was a delightful surprise! The combination of flavors and textures was divine.
MR Sumaiya
[email protected]YUM! This sandwich was amazing. The eggplant was cooked perfectly and the pesto was so flavorful. I will definitely be making this again.
Jsm nnsns
[email protected]Loved this recipe! The eggplant was tender and flavorful, and the pesto was delicious. Will definitely be making this again.
RazorGaming
[email protected]This recipe is a winner! The eggplant was cooked perfectly and the pesto was flavorful. The mozzarella cheese melted beautifully and the arugula added a nice peppery touch. I would definitely make this again.
XPERT GAMER
[email protected]I'm always looking for vegetarian sandwich recipes, and this one definitely fits the bill! The eggplant was tender and flavorful, and the pesto was delicious. I also liked the addition of arugula, which added a nice peppery touch. Overall, this is a
Egzon Cahan
[email protected]This sandwich was delicious! The eggplant was cooked perfectly and the pesto was flavorful. The mozzarella cheese melted beautifully and the arugula added a nice peppery touch. I would definitely make this again.
BD gaming agim
[email protected]I tried this recipe last night and it was a hit! The eggplant was perfectly cooked and the flavors were amazing. I especially loved the pesto, which really made the sandwich. I will definitely be making this again.
Aayvug 7ggi
[email protected]This recipe was easy to follow and the result was delicious! The eggplant was tender and flavorful, and the pesto was creamy and tangy. The mozzarella cheese melted perfectly and the arugula added a nice peppery touch. I will definitely be making thi
HAMZA GAMING
[email protected]YUM! This sandwich was amazing. The eggplant was cooked perfectly and the pesto was so flavorful. I will definitely be making this again.
Jasim Zaffar
[email protected]Loved this recipe! The eggplant was tender and flavorful, and the pesto was delicious. Will definitely be making this again.
Njavwa Chali
[email protected]This recipe is a winner! The eggplant was cooked perfectly and the pesto was flavorful. The mozzarella cheese melted beautifully and the arugula added a nice peppery touch. I would definitely make this again.
Jacob Baker
[email protected]I'm always looking for vegetarian sandwich recipes, and this one definitely fits the bill! The eggplant was tender and flavorful, and the pesto was delicious. I also liked the addition of arugula, which added a nice peppery touch. Overall, this is a
Royal Barua
[email protected]This sandwich was delicious! The eggplant was cooked perfectly and the pesto was flavorful. The mozzarella cheese melted beautifully and the arugula added a nice peppery touch. I would definitely make this again.
Godfrey Mwaniki
[email protected]I tried this recipe last night and it was a hit! The eggplant was perfectly cooked and the flavors were amazing. I especially loved the pesto, which really made the sandwich. I will definitely be making this again.
Ger Fitzpatrick
[email protected]This recipe was easy to follow and the result was delicious! I loved the combination of flavors and textures in the sandwich. The eggplant was tender and flavorful, the pesto was creamy and tangy, and the mozzarella cheese melted perfectly. The arugu
Lydia Cardenas
[email protected]I'm not a huge fan of eggplant, but this panini changed my mind! The eggplant was cooked perfectly and had a wonderful smoky flavor. The pesto and mozzarella cheese were also delicious, and the arugula added a nice peppery touch. The ciabatta bread w
MELCON KING
[email protected]This eggplant panini was a delightful surprise! The combination of flavors and textures was divine. The eggplant was perfectly cooked, tender and smoky, while the mozzarella cheese melted beautifully and complemented the eggplant's richness. The pest