EGGPLANT OMELET WITH CORIANDER AND CARAWAY
Categories Egg Vegetable Appetizer Brunch Broil Vegetarian Lunch Eggplant Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat broiler. Pierce eggplants all over with fork. Place eggplants in baking pan. Broil eggplants until skins blacken and flesh feels very soft to touch, turning occasionally, about 25 minutes. Cool eggplants; stem and peel. Transfer eggplants to colander and let drain 30 minutes, turning occasionally and pressing with spoon to extract liquid. Transfer eggplants to bowl; mash.
- Heat 3 tablespoons oil in heavy large skillet over medium-low heat. Add onions; sauté until golden, about 20 minutes. Add garlic and sauté 4 minutes. Set aside.
- Whisk eggs in large bowl to blend. Mix in mashed eggplant, onion mixture, chopped parsley, caraway, coriander, salt and pepper.
- Preheat broiler. Heat remaining 2 tablespoons oil in large broilerproof nonstick skillet over very low heat. Add egg mixture, cover and cook until omelet is almost set, about 15 minutes. Uncover skillet and place under broiler until top is set and pale golden, about 5 minutes. Using rubber spatula, loosen omelet and slide out onto plate. Garnish with lemon wedges. Serve hot or at room temperature.
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Queen Royalty
[email protected]Overall, this was a good recipe. I would definitely make it again.
Vanja Selimic
[email protected]This omelet was a bit too salty for my taste.
Md nhaid Khan
[email protected]The omelet was a bit overcooked, but the flavors were still good.
Thomas Kondorvoh
[email protected]This omelet was a bit too spicy for my taste, but I still enjoyed it.
Aayan Shaeikh
[email protected]I loved the combination of flavors in this omelet. The coriander and caraway really made it special.
Isabel Kenivale
[email protected]This omelet was a great way to start my day. It was filling and flavorful.
Azizullah Bajeer
[email protected]I will definitely be making this omelet again. It was so easy to make and so delicious.
Nandin erdene Munkhbaatar
[email protected]This was one of the best omelets I've ever had. The flavors were incredible!
Ruthie Singletary
[email protected]The omelet turned out great! I would definitely recommend this recipe to others.
Akram Yazbek
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler omelet recipe next time.
Doxa Orji
[email protected]The omelet was a bit too oily for my liking. I think I'll use less oil next time.
Fatima sheikh
[email protected]This omelet was a bit bland for my taste. I think I'll add some more spices next time.
Raj Kumar
[email protected]I've made this omelet several times now and it's always a hit. It's a great go-to recipe for a quick and easy meal.
Dada Gull
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the omelet and didn't even realize they were eating eggplant.
Miles Smith
[email protected]I was a bit skeptical about the coriander and caraway, but I'm glad I tried it. They really added a nice flavor to the omelet.
Danial Danish
[email protected]This omelet was simple to make and packed with flavor. The eggplant added a nice texture and the coriander and caraway gave it a unique flavor.
Arman Khan
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Md Utsho
[email protected]I love this recipe! It's a great way to use up leftover eggplant. The omelet is fluffy and flavorful, and the coriander and caraway add a nice touch.
Neslihan Sezgin
[email protected]This recipe was easy to follow and turned out great! I especially liked the addition of coriander and caraway seeds. They gave the omelet a nice flavor.
Mohammad Sorif
[email protected]Fantastic recipe! This eggplant omelet was a hit with my family. The flavors of the coriander and caraway were perfectly balanced, and the eggplant added a great texture. Definitely a keeper!