EGGPLANT OMELET DIP
Delicious dip to serve as an appetizer with pita bread or tortillas, or as a brunch meal! All you need is an eggplant, a tomato, garlic, and a couple of eggs!
Provided by Mary
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap eggplant in foil, and bake 35 minutes, or until soft. Remove from heat, and cool slightly. Skin and chop.
- Heat olive oil in a medium skillet over medium heat. Stir in the tomatoes and garlic, and cook until tender.
- Mix eggplant into the skillet, and mash together with the tomato and garlic. Stir in the eggs, and cook until no longer runny. Season with salt and pepper.
Nutrition Facts : Calories 93.2 calories, Carbohydrate 5.2 g, Cholesterol 69.8 mg, Fat 7.1 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 29 mg, Sugar 2.3 g
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Bhunga Bhunga
[email protected]This dip is delicious and healthy! It's a great appetizer or snack.
Carolyn Jackson
[email protected]This dip is a great way to sneak some extra vegetables into your diet. It's also a great way to use up leftover eggplant.
Pratish Chaudahry
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Cassie Cox
[email protected]I love the smoky flavor of the eggplant in this dip. It's a really unique and delicious flavor.
Bzoy Rana
[email protected]This dip is a great appetizer or snack. It's also perfect for a party or potluck.
SyedMustajab AliNaqvi
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dip. The flavors are well-balanced and the texture is creamy and smooth.
SANJITA SIMRAN
[email protected]This dip is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables.
Fatima Lawal
[email protected]I'm always looking for new and exciting dips to try, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Anna Russell
[email protected]This dip is perfect for a summer party. It's light and refreshing, and it's always a hit with guests.
Haylee Callen
[email protected]I love that this dip is a healthy alternative to traditional dips. It's packed with vegetables and it's low in calories.
Ramkumar Gupta
[email protected]This is my new favorite dip! It's so creamy and flavorful. I could eat it every day.
Jane Jeff
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was.
Elizabeth Njere
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or vegetables.
Avery Tinsley
[email protected]I'm not usually a fan of eggplant, but this dip was surprisingly delicious! The eggplant was cooked perfectly and the dip had a great balance of flavors.
Simona Stefanova
[email protected]This eggplant omelet dip was a hit at my last party! Everyone loved the unique and flavorful combination of eggplant, eggs, and spices.