EGGPLANT NACHOS RECIPE BY TASTY
Here's what you need: paprika, garlic powder, onion powder, cumin, dried oregano, cayenne pepper, salt, pepper, eggplants, olive oil, onion, red bell pepper, cooked chicken, lime, shredded monterey jack cheese, shredded cheddar cheese, guacamole, pickled jalapeno, fresh cilantro, salsa, cooking oil spray
Provided by Julie Klink
Categories Appetizers
Yield 6 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 250˚F (120˚C).
- In a small bowl mix together the paprika, garlic powder, onion powder, cumin, oregano, cayenne pepper, salt, and pepper. Set aside.
- On a cutting board, take one of the eggplants and cut off one end.
- Thinly slice the eggplant into ¹⁄₁₆ of an inch (1 mm) slices. Repeat with the rest of the eggplant.
- Generously spray a sheet tray with cooking oil spray.
- Place the eggplant slices on the sheet tray. The slices will be touching but should not overlap. Lightly sprinkle each slice with the seasoning mix.
- Flip each eggplant slice. Spray the eggplant slices with more cooking oil spray. Lightly sprinkle the seasoning mixture over each eggplant slice.
- Bake for one hour, or until the chips are crisp.
- In a pan, heat the olive oil over medium heat. Once the oil is hot, add the onion and pepper, and stir until caramelized.
- Add the chicken and the rest of the spice mixture leftover from the chips and mix thoroughly.
- In a ovenproof dish or cast-iron skillet place, an ovenproof ramekin in the center. Remove eggplant chips from the sheet pan and place around the ramekin. Place chicken mixture on top of the chips. Sprinkle Monterey Jack cheese over the chicken. Sprinkle cheddar cheese over the Monterey Jack cheese. Broil on high for 5 minutes.
- Place dollops of guacamole over the nachos and top with pickled jalapeños. Pour salsa into the ramekin and sprinkle with cilantro. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 423 calories, Carbohydrate 28 grams, Fat 24 grams, Fiber 8 grams, Protein 27 grams, Sugar 9 grams
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EL Craftsman
c-e37@yahoo.comI'm always looking for new and exciting ways to cook eggplant, and these nachos definitely fit the bill. They're easy to make and absolutely delicious.
Lamia Khan
k-l@gmail.comThese nachos are so easy to make. I was able to whip them up in just a few minutes.
Ronald Trollip
t_ronald30@gmail.comI love that these nachos are a healthier alternative to traditional nachos. The eggplant is a good source of fiber and nutrients, and the toppings are all healthy as well.
Saeed Abdullah
abdullah_s@yahoo.comThese nachos are a great appetizer or snack. They're also perfect for parties or potlucks.
Yoga Master
yogamaster@hotmail.comI'm not a huge fan of eggplant, but I thought I'd give these nachos a try. I was pleasantly surprised! The eggplant was cooked perfectly and the toppings were all delicious.
Mulalo Suave
suave_m@aol.comThese nachos are a great way to use up leftover eggplant. They're also a healthier alternative to traditional nachos, since eggplant is a low-carb vegetable.
Loku Baba
baba_loku84@gmail.comI made these nachos for my family and they loved them! Even my picky kids ate them up.
aiman prx
prx-aiman83@yahoo.comI'm always looking for new and exciting ways to cook eggplant, and these nachos definitely fit the bill. They're easy to make and absolutely delicious.
DeShayne Hall
deshayne-hall@yahoo.comThese nachos are so easy to make. I was able to whip them up in just a few minutes.
Leticia Antwiwaa
leticiaantwiwaa@gmail.comI love that these nachos are a healthier alternative to traditional nachos. The eggplant is a good source of fiber and nutrients, and the toppings are all healthy as well.
Arbab Babloo
a-babloo@aol.comThese nachos are a great appetizer or snack. They're also perfect for parties or potlucks.
Pradip Rimal
p-rimal@hotmail.frI'm not a huge fan of eggplant, but I thought I'd give these nachos a try. I was pleasantly surprised! The eggplant was cooked perfectly and the toppings were all delicious. I'll definitely be making these again.
Melanie Wells
wells-melanie@hotmail.comThese nachos are a great way to use up leftover eggplant. They're also a healthier alternative to traditional nachos, since eggplant is a low-carb vegetable.
Roy Mathur
roym32@hotmail.comI'm always looking for new and exciting ways to cook eggplant, and these nachos definitely fit the bill. They're easy to make and absolutely delicious. The eggplant is crispy and flavorful, and the toppings are all perfect. I will definitely be makin
Lucia Dilika
ldilika50@hotmail.comI made these nachos for my family and they loved them! Even my picky kids ate them up. The eggplant was crispy and the toppings were all flavorful. I will definitely be making these again.
Alex Mcelreath
mcelreath@gmail.comThese nachos are amazing! The eggplant is crispy and flavorful, and the toppings are all perfect. I love that they're a healthier alternative to traditional nachos.
Nassim Zalwango stenback
znassim@hotmail.comI'm not a huge fan of eggplant, but I thought I'd give these nachos a try. I was pleasantly surprised! The eggplant was cooked perfectly and the toppings were all delicious. I'll definitely be making these again.
gooey cheeses
cheeses-gooey@hotmail.comI made these nachos last night and they were delicious! The eggplant was crispy and flavorful, and the toppings were all perfect. I will definitely be making these again.
Antar Bhowmik
b_a@yahoo.comThese eggplant nachos were a hit at my party! They're so easy to make and everyone loved them.