EGGPLANT MYKONOS
My vegetarian friend shared this dish with me and I fell in love with it. If you like eggplant and spinach, you might want to give it a try. Adapted from Moosewood.
Provided by ratherbeswimmin
Categories Stew
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, saute the onions and garlic in oil until vegetables are transparent.
- Add the eggplant and red bell pepper; stir to combine.
- Crush the tomatoes and add them with their liquid to the pot; stir to combine.
- Add the apple juice, 1/2 teaspoon salt, and fennel; stir to combine (if using dried dill, add it now).
- Cover and simmer, stirring frequently, for 15 minutes or until the eggplant is tender.
- Add in the fresh dill, lemon juice, and spinach.
- Simmer for a couple of minutes or until the spinach wilts but is still bright green in color.
- Add salt and pepper to taste.
- Ladle into individual bowls and sprinkle feta cheese on top.
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Aishu Rana
[email protected]This was a great recipe! The eggplant was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to others.
Ali Hossen
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the eggplant and the flavors were amazing. I will definitely be making this dish again.
Arvit Vai
[email protected]This dish was easy to make and turned out great! The eggplant was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to others.
Riley Gault
[email protected]I'm not a huge fan of eggplant, but I decided to give this recipe a try and I'm so glad I did! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Oshiditan Edward
[email protected]This was a great recipe! The eggplant was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to others.
Iftu Khan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the eggplant and the flavors were amazing. I will definitely be making this dish again.
Amaury Dorantes
[email protected]This dish was easy to make and turned out great! The eggplant was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to others.
Tayviona Calloway
[email protected]I'm not a huge fan of eggplant, but I decided to give this recipe a try and I'm so glad I did! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this dish again.
Ray Babar
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The eggplant was cooked perfectly and the flavors were delicious.
abdulrashid buhari
[email protected]I made this dish last night and it was a hit with my family! The eggplant was so tender and flavorful. I loved the combination of the eggplant, tomatoes, and feta cheese.
Joseph Kyoko
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The eggplant was cooked to perfection and the flavors were amazing. I will definitely be making this dish again.