EGGPLANT MOZZARELLA TOWER
Culinary notes: Most eggplants produce a bitter tasting alkaloid. A method for removing this unwanted flavor is to sprinkle the slices with salt and let them rest in a colander for an hour. Afterwards. Rise the slices under cold water. Gently squeezing out the moisture pressing on the slices also collapses the eggplants air pockets reducing the absorption of oil during frying
Provided by amandabliedung
Categories Low Protein
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- For marinara, in a small saucepan over medium heat, warm oil and sauté onion for 4 mins or until translucent .Add garlic and sauté, stirring continually do not brown .Add tomatoes and herbs and season with salt and pepper. Cover and simmer for 10mins set aside.
- Season eggplant slices with salt and pepper, and dredge in flour, shaking off the excess. Next dip each slice in egg, then in the bread crumbs. Set aside.
- In large skillet heat vegetable oil over high heat until very hot. Sauté eggplant one slice at a time until golden brown.
- Places the cooked sliced on a baking sheet,.
- Top each with a tomato slices and sprinkle with mozzarella. Bake for 10mins until golden brown and cheese is melted.
- To serve stack three eggplant / tomato slices on each plate. Garnish with some basil spoon marinara around eggplant tower.
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Mojalefa Modisaotsile
m@gmail.comI would not recommend this recipe. It was not good.
Firas Ali
a_firas83@yahoo.comThis recipe was a waste of time and ingredients. The eggplant mozzarella tower was not worth the effort.
Nabeel Haider
haider60@yahoo.comI found this recipe to be too bland. I added some garlic and oregano to give it more flavor.
Cameron Saayman
saayman_cameron8@yahoo.comI'm not sure what went wrong, but my eggplant mozzarella tower didn't turn out well. The eggplant was too tough and the mozzarella didn't melt properly.
Shathi Aktar
as@hotmail.comThis is a great recipe for vegetarians. It's also a good way to get kids to eat their vegetables.
Melissa Bush
m.bush75@hotmail.comI made this recipe for a party and it was a huge success. Everyone loved it!
Allah Dino
dino@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The eggplant mozzarella tower is a showstopper.
Sohail Abrar
sohail_abrar@aol.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover eggplant.
Mitchell Stiles
stiles@hotmail.comI love the combination of eggplant and mozzarella. This recipe is a keeper!
Sama Osama
sama_o72@yahoo.comThis is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Ocin Naiok
no63@hotmail.comDelicious! I made this for my family and they loved it.
Md rofiqul Islam
md_r@yahoo.comThis recipe was easy to follow and the eggplant mozzarella tower turned out great! I would definitely make it again.
Liaqat Hassni
liaqat.h@hotmail.frI'm not a big fan of eggplant, but I thought I would give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the mozzarella was melted and gooey. I would definitely make this again.
My No
my_n@hotmail.comThis recipe was a bit more work than I expected, but it was worth it. The eggplant mozzarella tower was delicious and everyone at my party loved it. I would definitely make it again for a special occasion.
Ouedraogo Huda
h_o@gmail.comI love eggplant and mozzarella, so I knew I would love this recipe. I was right! It was so easy to make and it turned out perfectly. The eggplant was tender and flavorful, and the mozzarella was melted and gooey. I will definitely be making this agai
jahangir ullah
j_ullah29@hotmail.frThis eggplant mozzarella tower was a hit at my dinner party! The presentation was beautiful and the flavors were amazing. I will definitely be making this again.