EGGPLANT-MOZZARELLA MELT
Grill any extra eggplant slices and use them for making dips or spreads (such as baba ghanoush), or add them to salads.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 25m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high. Brush eggplant and onion liberally with oil; season generously with salt and pepper. Brush grates with oil. Grill onion, flipping once, until softened and lightly marked in spots, about 8 minutes. Transfer to a bowl and toss with vinegar.
- Grill eggplant slices until just tender on one side, about 5 minutes. Flip and top each with cheese; cook until eggplant is tender and cheese is melted, about 5 minutes more.
- Meanwhile, grill rolls until lightly marked. Sandwich lettuce, eggplant, onion, and basil with rolls. Serve immediately.
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Nkpebe Letsie
[email protected]The eggplant was a bit too oily for my liking.
victor Green
[email protected]This dish was a bit too cheesy for my taste.
Bryan Rambaran
[email protected]This recipe is a great way to use up leftover eggplant.
Kota Harmi
[email protected]This dish is perfect for a summer party.
melkamu abebaw
[email protected]This is a great recipe for a quick and easy weeknight meal.
Saadia zia
[email protected]This was my first time making eggplant mozzarella melt and it turned out great!
Sodiq Obani
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Toto Rieng
[email protected]This dish was a hit at my party! Everyone loved it.
mimi Lee
[email protected]I loved this recipe! The eggplant was so tender and the cheese was melted and gooey. I will definitely be making this again.
Baikuntha Hehe
[email protected]This dish was so delicious! The eggplant was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Muhammad Ashraf Ashraf
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover eggplant.
Annet Drich
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Jesus Santiago
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The eggplant was so tender and the cheese was perfectly melted. I will definitely be making this again.
muhammad asifak7222
[email protected]This dish was delicious! The eggplant was cooked perfectly and the cheese was melted and gooey. I loved the addition of the fresh basil, which added a nice pop of flavor.
Joshua Rusan
[email protected]This was my first time making eggplant mozzarella melt and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Frida Ramirez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is so tender and the cheese is perfectly melted. I like to add a little bit of garlic powder to the bread crumbs for extra flavor.
Abubakar Fuseini Shafik
[email protected]This eggplant mozzarella melt was a hit! The eggplant was perfectly cooked and the cheese was melted and gooey. I loved the addition of the fresh basil, which added a nice pop of flavor.