EGGPLANT MIXED GRILL
Steps:
- In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Darwin Leiva
[email protected]This dish is a waste of time and ingredients. It's bland and tasteless.
Malik Wasif
[email protected]This recipe is missing some important ingredients. I had to add some garlic and onion to make it taste better.
Evelyn Vigil
[email protected]I'm not sure what went wrong, but my eggplant mixed grill turned out mushy. I think I overcooked the eggplant.
Bishal Pramanik
[email protected]This dish is a bit spicy for my taste, but it's still very good. I would recommend using less chili pepper next time.
Imran ramzan
[email protected]This recipe is easy to follow and the results are amazing. The eggplant mixed grill is a delicious and healthy dish that's perfect for a summer cookout.
Tadiwa Bontsibokae
[email protected]I'm always looking for healthy and delicious recipes, and this eggplant mixed grill definitely fits the bill. It's packed with flavor and nutrients.
Caelyn Martin
[email protected]This dish is a great way to get your kids to eat eggplant. My kids loved the grilled eggplant and the colorful vegetables.
Siska Smit
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always cooked perfectly and the flavors are always amazing.
prince aman
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The eggplant mixed grill is a delicious and impressive dish that's perfect for a special occasion.
Jihad Biswas
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the flavors were very well-balanced.
Deborah Arce
[email protected]This recipe is a great way to use up leftover eggplant. I had some leftover from another dish and this was the perfect way to use it up.
Adjei Gift
[email protected]I'm always looking for new ways to cook eggplant, and this recipe didn't disappoint. The eggplant was cooked to perfection and the flavors were amazing.
Moses Okojie
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavors.
Alemu Beshir
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
Ogundipe Omolara
[email protected]I followed the recipe exactly and the eggplant mixed grill turned out perfectly. It was a great addition to our summer cookout.
SL SHIMMER PRODUCTIONS
[email protected]This recipe is a must-try for eggplant lovers. The combination of flavors and textures is amazing.
Abdulwaris Dawlatzi
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was so tender and flavorful.
Tommy
[email protected]The eggplant mixed grill was delicious! I especially loved the smoky flavor from the grilled eggplant.
Zaccheau Nyirongo
[email protected]This eggplant mixed grill was a hit at our last BBQ! The flavors were incredible and the eggplant was cooked perfectly. Highly recommend!