EGGPLANT MIXED GRILL
Steps:
- In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Darwin Leiva
l22@yahoo.comThis dish is a waste of time and ingredients. It's bland and tasteless.
Malik Wasif
malik@aol.comThis recipe is missing some important ingredients. I had to add some garlic and onion to make it taste better.
Evelyn Vigil
vigil.evelyn@gmail.comI'm not sure what went wrong, but my eggplant mixed grill turned out mushy. I think I overcooked the eggplant.
Bishal Pramanik
pramanikbishal@hotmail.comThis dish is a bit spicy for my taste, but it's still very good. I would recommend using less chili pepper next time.
Imran ramzan
imran44@yahoo.comThis recipe is easy to follow and the results are amazing. The eggplant mixed grill is a delicious and healthy dish that's perfect for a summer cookout.
Tadiwa Bontsibokae
tadiwa-b59@hotmail.comI'm always looking for healthy and delicious recipes, and this eggplant mixed grill definitely fits the bill. It's packed with flavor and nutrients.
Caelyn Martin
c-martin@aol.comThis dish is a great way to get your kids to eat eggplant. My kids loved the grilled eggplant and the colorful vegetables.
Siska Smit
smit_s81@hotmail.comI've made this recipe several times and it's always a hit. The eggplant is always cooked perfectly and the flavors are always amazing.
prince aman
prince.aman@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The eggplant mixed grill is a delicious and impressive dish that's perfect for a special occasion.
Jihad Biswas
b_j@yahoo.comI'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the flavors were very well-balanced.
Deborah Arce
adeborah92@gmail.comThis recipe is a great way to use up leftover eggplant. I had some leftover from another dish and this was the perfect way to use it up.
Adjei Gift
gift.adjei20@aol.comI'm always looking for new ways to cook eggplant, and this recipe didn't disappoint. The eggplant was cooked to perfection and the flavors were amazing.
Moses Okojie
m.okojie@hotmail.comI made this dish for a party and it was a huge success. Everyone loved the unique flavors.
Alemu Beshir
a.beshir@gmail.comThis dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
Ogundipe Omolara
omolara.o45@gmail.comI followed the recipe exactly and the eggplant mixed grill turned out perfectly. It was a great addition to our summer cookout.
SL SHIMMER PRODUCTIONS
productions@gmail.comThis recipe is a must-try for eggplant lovers. The combination of flavors and textures is amazing.
Abdulwaris Dawlatzi
d9@gmail.comI'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was so tender and flavorful.
Tommy
tommy@gmail.comThe eggplant mixed grill was delicious! I especially loved the smoky flavor from the grilled eggplant.
Zaccheau Nyirongo
zaccheau_n35@yahoo.comThis eggplant mixed grill was a hit at our last BBQ! The flavors were incredible and the eggplant was cooked perfectly. Highly recommend!