EGGPLANT MINESTRONE
This rich and delicious soup is chock full of veggies! The recipe is from an old, yellowed, well-worn newspaper clipping we found when cleaning out one of my mom's kitchen cabinets.
Provided by loof751
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Peel and dice the onion, eggplant, carrots, and tomatoes. Peel and mince the garlic. Dice the zucchini and celery.
- Heat the oil in a large soup kettle. Add the onions and garlic and saute until tender.
- Add ground beef and cook until no longer pink. Add the eggplant and saute 3 minutes, stirring.
- Add the carrots, tomatoes, zucchini, celery, stock, basil, oregano, and salt. Stir well. Simmer, uncovered, 1 1/2 hours.
- Add the macaroni and cook 15 minutes more. Add pepper to taste. Serve topped with Parmesan cheese.
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Mlungisi Nxumalo
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this soup. The flavors were very well-balanced and the soup was very hearty and filling. I would definitely make this soup again.
Rhoda Phiri
[email protected]This soup was very easy to make and it tasted great! I would definitely recommend it to others.
Cowabummer
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt.
Madayi Victor
[email protected]This soup was delicious! I made it for a party and it was a huge hit. Everyone loved the flavors and the soup was very filling. I will definitely be making this soup again.
Tukani TukAni
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using fresh vegetables instead of frozen.
Diana Mendez
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very hearty and filling. I would definitely recommend this recipe to others.
Ararso Abdalla
[email protected]This soup was easy to make and very tasty. I used fresh vegetables from my garden and the soup was even better than I expected. I will definitely be making this soup again.
Kalpana Kattel
[email protected]This soup was delicious! I made it for a party and it was a huge hit. Everyone loved the flavors and the soup was very filling. I will definitely be making this soup again.
Oindrila Khan Ila
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using fresh vegetables instead of frozen.
MALIK USAMA AWAN 7877
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very hearty and filling. I would definitely recommend this recipe to others.
Babs Hawa
[email protected]This soup was easy to make and very tasty. I used fresh vegetables from my garden and the soup was even better than I expected. I will definitely be making this soup again.
Abrar Banoori
[email protected]I'm not a huge fan of eggplant, but this soup was surprisingly delicious! The eggplant was tender and flavorful, and the other vegetables were perfectly cooked. I also liked the addition of the pesto, which gave the soup a nice depth of flavor.
Urdu Point
[email protected]This eggplant minestrone was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I especially loved the addition of the pesto, which really took the soup to the next level. I will definitely be maki