EGGPLANT MARINARA FLATBREAD
Provided by Bon Appétit Test Kitchen
Categories Bread Cheese Tomato Appetizer Vegetarian Quick & Easy High Fiber Mozzarella Eggplant Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 appetizer servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Heat 2 tablespoons oil in large skillet over medium-high heat. Sprinkle eggplant with salt and pepper. Place in skillet. Cover. Cook until tender, turning, 10 minutes. Transfer to plate. Brush cut side of bottom half of bread with rest of oil. Cook in skillet, cut side down, until golden, 1 minute.
- Place bread, cut side up, on baking sheet. Spread with 3/4 cup sauce. Crumble goat cheese over; sprinkle with chopped basil. Top with eggplant. Mound mozzarella on eggplant; spoon remaining sauce over.
- Bake bread until topping is hot and crust is crisp, about 12 minutes. Cut into 6 pieces. Garnish with basil leaves
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Katie Morgan
[email protected]I'm not sure what I did wrong, but the flatbread turned out really dry. I think I might have used too much flour.
Zohaib Chohan
[email protected]The flatbread was a bit soggy in the middle. I think I should have cooked it for a few minutes longer.
Abubaker Bakkar
[email protected]I thought the marinara sauce was a bit too sweet for my taste. I added some crushed red pepper flakes to give it a little more heat.
Ayat islam Anaf
[email protected]I had some trouble finding the right eggplant for this recipe. I ended up using a Japanese eggplant, which worked well.
Muthin Roy
[email protected]This flatbread is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Molly Kennon
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this flatbread. The eggplant was cooked perfectly and the marinara sauce was delicious.
Evy Goates
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and affordable meal.
MTWABP JustThat
[email protected]I love the combination of flavors in this flatbread. The eggplant and marinara sauce are a perfect match.
Viper King
[email protected]This flatbread is so delicious and versatile. I've tried it with different toppings and it's always amazing.
Withney Hanson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Scar Face
[email protected]This is the best eggplant marinara flatbread I've ever had. The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Emmanuel Charo
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Alicia Llamado
[email protected]This flatbread is so easy to make and it's perfect for a quick and easy meal. I love that I can use store-bought flatbread to save time.
Khaled Benotmane
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was perfectly cooked and the marinara sauce was delicious.
Omar 18
[email protected]This eggplant marinara flatbread was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.