EGGPLANT MANICOTTI WITH SAUSAGE

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Eggplant Manicotti with Sausage image

A new twist on traditional manicotti without pasta, eggplant slices stand in for the manicotti shells and bake with ricotta in a rich tomato-basil sauce with fresh herbs.

Provided by Classico

Categories     Trusted Brands: Recipes and Tips     Classico® Pasta Sauce

Time 50m

Yield 4

Number Of Ingredients 10

2 medium eggplants, peeled and cut lengthwise into 1/4-inch thick slices
6 ounces bulk mild Italian sausage
½ cup part-skim ricotta cheese
1 egg, lightly beaten
2 cloves garlic, minced
1 teaspoon chopped fresh oregano
2 teaspoons chopped fresh basil
1 tablespoon grated Parmesan cheese
1 (24 ounce) jar Classico® Tomato and Basil Sauce
¼ cup shredded Italian cheese blend

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Line a 15x17-inch baking pan with aluminum foil and spray with oil (for eggplant slices). Lightly oil a 9x13-inch baking dish (for the manicotti).
  • Arrange eggplant slices in a single layer in 15x17 pan. Roast eggplant until softened, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Cook sausage in a non-stick skillet over medium heat until it begins to brown and is no longer pink, breaking up clumps as it cooks. Remove from pan and drain on paper towels.
  • Combine ricotta cheese, egg, garlic, oregano, basil and Parmesan in a medium bowl; mix until smooth and well blended.
  • Pour a cup of Classico Tomato & Basil Pasta Sauce into the 9x13 pan and spread evenly on the bottom of the pan.
  • Put 1 tablespoon of ricotta mixture onto longer end of eggplant slice and top with a scant teaspoon of crumbled sausage; roll up into thin roll. Place on pasta sauce in 9x13 pan. Repeat with eggplant slices making 2 rows of eggplant rolls in pan.
  • Sprinkle remaining sausage over eggplant rolls. Spread remaining pasta sauce over eggplant rolls. Top with shredded Italian cheese blend.
  • Bake until sauce is bubbly, about 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 32.8 g, Cholesterol 69.5 mg, Fat 13.3 g, Fiber 12 g, Protein 14.8 g, SaturatedFat 4.7 g, Sodium 872.1 mg, Sugar 14.9 g

Farhatullah Khan Farhatullah Khan
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I've made this recipe several times and it's always a hit. The eggplant manicotti is so easy to make and it's always delicious. I love the combination of flavors in the filling.


Haron
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This was a great recipe! I made it for my family and they loved it. The eggplant was cooked perfectly and the filling was so flavorful. I will definitely be making this again.


Mir Alam
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I made this recipe for a party and it was a huge success. Everyone loved it! The eggplant manicotti was so easy to make and it's always delicious. I love the combination of flavors in the filling.


Sabbir Hossain Sagor
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This was a great recipe! I followed the instructions exactly and it turned out perfectly. The eggplant was cooked perfectly and the filling was so flavorful. I will definitely be making this again.


MD.Shafaiyathul Islam
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I've made this recipe several times and it's always a hit. The eggplant manicotti is so easy to make and it's always delicious. I love the combination of flavors in the filling.


Ivonne Vargas
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This was a great recipe! I made it for my family and they loved it. The eggplant was cooked perfectly and the filling was so flavorful. I will definitely be making this again.


Autchi Ayham
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I made this recipe for a party and it was a huge success. Everyone loved it! The eggplant manicotti was so easy to make and it's always delicious. I love the combination of flavors in the filling.


Yared Haftom
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This was a great recipe! I followed the instructions exactly and it turned out perfectly. The eggplant was cooked perfectly and the filling was so flavorful. I will definitely be making this again.


Saianya Rose
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I've made this recipe several times and it's always a hit. The eggplant manicotti is so easy to make and it's always delicious. I love the combination of flavors in the filling.


Aarti Kirtan Ak
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This was a great recipe! I made it for my family and they loved it. The eggplant was cooked perfectly and the filling was so flavorful. I will definitely be making this again.


Anita Aaron
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I made this recipe for a party and it was a huge success. Everyone loved it! The eggplant manicotti was so easy to make and it's always delicious. I love the combination of flavors in the filling.


Ab junaid babu Khala
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This was a great recipe! I followed the instructions exactly and it turned out perfectly. The eggplant was cooked perfectly and the filling was so flavorful. I will definitely be making this again.


Muhammad Yasir
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I've made this recipe several times and it's always a hit. The eggplant manicotti is so easy to make and it's always delicious. I love the combination of flavors in the filling.


MD Tam
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This was delicious! I made it for my family and they loved it. The eggplant was cooked perfectly and the filling was so flavorful. I will definitely be making this again.


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