EGGPLANT IN TOMATO SAUCE
Things don't get much quicker than this mouthwatering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little Parmesan cheese.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Cut eggplant lengthwise into 1/2-in. thick slices. Place on a broiler pan. Brush with butter; sprinkle with salt and pepper. Broil 4 in. from the heat for 3-4 minutes on each side or until tender. , Meanwhile, heat the tomato sauce and garlic powder. Drizzle over eggplant. Sprinkle with cheese if desired.
Nutrition Facts : Calories 50 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 161mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parmeshwar Bamniya
[email protected]My favorite part of this dish is the tender, soft texture of the?. It soaks up all the wonderful flavors of the sauce. I usually serve this dish with some crusty bread or rice. It's a great meal for any occasion.
Princetari 005
[email protected]I'm not sure what I was expecting with this dish, but it far exceeded my expectations. The tomato sauce was so complex and flavorful. I could taste the freshness of the tomatoes and the perfect balance of spices. I served it with some angel hair past
R.Zaheer Abbas
[email protected]This recipe has quickly become my go-to weeknight meal. It's quick, easy, and delicious. I usually serve it with some rice or crusty bread to soak up all that amazing sauce. Highly recommend giving this recipe a try!
Jigme Jamtsho
[email protected]This dish is a labor of love, but it's so worth it in the end. The combination of sweet, tangy, and savory flavors is addicting. The only thing I would change is using a little less salt. Other than that, this is a fantastic recipe.
RoyPeter Harmse
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive. I served it to my family and they were all raving about it. My favorite part was the tangy tomato sauce. Will be making this again soon!
Sally Ombajo
[email protected]I was looking for a vegan weeknight meal that was easy to make but still packed with flavor. This recipe fit the bill perfectly. The sauce is so flavorful and the addition of balsamic vinegar really takes it to another level. Highly recommend!
elizabeth piper
[email protected]This recipe was a lot of work, but it was so worth it. The flavors are incredible. I added some chopped onion and bell pepper to the sauce and it was outstanding. I've already made it twice and I'm planning on making it again next week. Thanks for sh
Nze Isco
[email protected]I'm not usually one for vegetables, but this dish was amazing! The combination of soft, tender? and tangy tomato sauce is hard to beat. I served it with some whole wheat pasta and it was a complete meal.
Bimbola Taiwo
[email protected]Made this last week for some friends who are newly vegan. It was a hit! The sauce was so flavorful and hearty. I added a little extra garlic powder and red pepper flakes for a bit of a kick. Will definitely be making this again!
Abi Rajee
[email protected]This dish was a huge success! The instructions were easy to follow and the results were delicious. I've made it twice now and both times it's been a hit with my family and friends. Highly recommend trying this recipe!