EGGPLANT IN CREAMY TOMATO SAUCE
Steps:
- cut the eggplant lengthwise in half and the again in half. Sprinkle some salt and set aside.Chop the onions finely. Heat a saucepan on medium heat and then add oil in it.When the oil smokes add the mustard seeds until they pop. Quickly add oninios and fry until golden brown. Add the ginger and garlic paste and fry a minute. Add the coriander and cumin and paprika.Once the aromas begin to emanate, add the eggplant and lightly fry until its all coated with the spices. Cover and cook for 5 to 7 minutes. Open and add the pasta sauce and mix well. Add a cup of water and cover again. Cook until the eggplant is cooked and the sauce is thick! Just before serving, decorate with chopped cilantro leaves!
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Kelvin Rugiri
[email protected]I would not make this recipe again.
Aishi Mondol
[email protected]This recipe was a waste of time and ingredients.
Syed zarib ali
[email protected]I don't recommend this recipe.
Shakib Ahmed Raj
[email protected]Meh.
Aakash Acharya
[email protected]This recipe is a 10/10!
Danny Brown
[email protected]This is a keeper recipe!
JOHNMARY MAWEJJE
[email protected]I would make this recipe again.
Jane Kariuki
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Minhaj Yare
[email protected]This dish was a bit too spicy for me. I think I would prefer it with less chili pepper.
Momina Awan
[email protected]I found this recipe to be a bit bland. I think it would benefit from some additional seasoning.
imcoool minecraft
[email protected]This dish was a little too creamy for my taste. I think I would prefer it with a lighter sauce.
Mohamed Nassar Cell
[email protected]I love the creamy tomato sauce in this recipe. It's so rich and flavorful. I've also made this recipe with different vegetables, such as zucchini and bell peppers, and it's always delicious.
Patricia Emimien
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Crystal Sanders
[email protected]This was my first time making eggplant, and it was a success! The recipe was easy to follow, and the eggplant turned out perfectly. I will definitely be making this dish again.
SuperReallistixx
[email protected]I love this recipe! It's so easy to make and always turns out great. The eggplant is always tender and flavorful, and the sauce is creamy and delicious.
Rizwan Khokhar
[email protected]This eggplant dish was a hit! The creamy tomato sauce was rich and flavorful, and the eggplant was cooked to perfection. I served it over pasta, and it was a delicious and satisfying meal.