EGGPLANT IN CREAMY TOMATO SAUCE
Steps:
- cut the eggplant lengthwise in half and the again in half. Sprinkle some salt and set aside.Chop the onions finely. Heat a saucepan on medium heat and then add oil in it.When the oil smokes add the mustard seeds until they pop. Quickly add oninios and fry until golden brown. Add the ginger and garlic paste and fry a minute. Add the coriander and cumin and paprika.Once the aromas begin to emanate, add the eggplant and lightly fry until its all coated with the spices. Cover and cook for 5 to 7 minutes. Open and add the pasta sauce and mix well. Add a cup of water and cover again. Cook until the eggplant is cooked and the sauce is thick! Just before serving, decorate with chopped cilantro leaves!
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Kelvin Rugiri
rugiri_k@hotmail.comI would not make this recipe again.
Aishi Mondol
mondol.a@gmail.comThis recipe was a waste of time and ingredients.
Syed zarib ali
s-ali@aol.comI don't recommend this recipe.
Shakib Ahmed Raj
raj94@hotmail.comMeh.
Aakash Acharya
acharya56@hotmail.comThis recipe is a 10/10!
Danny Brown
dannybrown@hotmail.co.ukThis is a keeper recipe!
JOHNMARY MAWEJJE
j_m96@yahoo.comI would make this recipe again.
Jane Kariuki
jkariuki72@hotmail.comOverall, I thought this was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Minhaj Yare
m-y79@yahoo.comThis dish was a bit too spicy for me. I think I would prefer it with less chili pepper.
Momina Awan
awan_m39@hotmail.comI found this recipe to be a bit bland. I think it would benefit from some additional seasoning.
imcoool minecraft
mimcoool96@gmail.comThis dish was a little too creamy for my taste. I think I would prefer it with a lighter sauce.
Mohamed Nassar Cell
cm10@yahoo.comI love the creamy tomato sauce in this recipe. It's so rich and flavorful. I've also made this recipe with different vegetables, such as zucchini and bell peppers, and it's always delicious.
Patricia Emimien
p-e10@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Crystal Sanders
s_crystal45@hotmail.comThis was my first time making eggplant, and it was a success! The recipe was easy to follow, and the eggplant turned out perfectly. I will definitely be making this dish again.
SuperReallistixx
superreallistixx99@yahoo.comI love this recipe! It's so easy to make and always turns out great. The eggplant is always tender and flavorful, and the sauce is creamy and delicious.
Rizwan Khokhar
r18@hotmail.frThis eggplant dish was a hit! The creamy tomato sauce was rich and flavorful, and the eggplant was cooked to perfection. I served it over pasta, and it was a delicious and satisfying meal.