EGGPLANT HUNAN STYLE
This is a delicious side dish to serve with your Chinese dinner if you enjoy eggplant. The recipe is from a January 1986 issue of Bon Appetit in the "Cooking for Friends" section.
Provided by Leslie in Texas
Categories Vegetable
Time 29m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 4 tablespoons peanut oil in heavy 12-inch skillet over medium heat.
- Add eggplant and stir-fry until soft, about 3 minutes.
- Remove, using slotted spoon; set aside.
- Add remaining peanut oil to skillet and warm over medium heat.
- Add garlic, chili paste and ginger and cook 15 seconds.
- Add stock, soy sauce and sugar and bring to boil.
- Add vinegar and eggplant and cook until eggplant has absorbed most of sauce, about 1 minute.
- Stir in green onion and sesame oil.
- Serve hot, removing eggplant with slotted spoon.
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JOY devnath
[email protected]This dish was not to my taste. The eggplant was too oily and the sauce was too sweet.
Jay Jau More
[email protected]The eggplant was a bit overcooked for my taste, but the sauce was delicious. I'll try cooking the eggplant for a shorter amount of time next time.
Omar Gaming
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll try making it again with less chili peppers next time.
Eden Ukonu
[email protected]Definitely a keeper!
Arina Sarna Akhi
[email protected]Loved it!
Karimul Islam
[email protected]This was a great recipe! The eggplant was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Jessica Jenson
[email protected]This dish was easy to make and very flavorful. I used a bit less oil than the recipe called for, and it was still plenty oily. I served it with rice, and it was a hit with my family.
Akil bhuiyan
[email protected]I love this dish! The eggplant is always cooked perfectly, and the sauce is so flavorful. I always make a double batch because it never lasts long.
Yasmeen Zaheer
[email protected]This was my first time making eggplant Hunan style, and it turned out great! The eggplant was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
jeff ron
[email protected]I've made this dish a few times now, and it's always a hit. The eggplant is always cooked perfectly, and the sauce is so flavorful. I love serving this dish with rice or noodles.
Tom Julian
[email protected]This dish was absolutely delicious! The eggplant was cooked perfectly, and the sauce was flavorful and complex. I will definitely be making this again.