EGGPLANT-HUMMUS DIP
This dish uses a combination of chickpeas and eggplant with garlic and warm spices. Serve with flat bread or pita wedges.
Provided by DailyInspiration
Categories Beans
Time 55m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Stab eggplant several times with a fork. Cook on a baking sheet for 45 minutes; cool completely, then remove peel.
- Combine eggplant, chickpeas, garlic, cumin, coriander, cayenne, black pepper, parsley and salt in food processor. Process until the consistency is smooth.
- Serve cold with toasted flat bread triangles or sliced pita bread.
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Amin Kumar
[email protected]This dip is a great way to get your kids to eat eggplant. My kids love it!
Shahzaib Burfat
[email protected]I'm not a big fan of hummus, but I really enjoyed this dip. The roasted eggplant adds a nice smoky flavor.
Mahesh M Thrikkovil
[email protected]This is my new favorite dip! It's so creamy and flavorful. I love serving it with pita chips and vegetables.
Evil Noyon
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Anthony Jackson
[email protected]This dip is delicious! I love the smoky flavor of the roasted eggplant.
Umair Majeed
[email protected]I made this dip for a party and everyone loved it! It's so easy to make and it's always a crowd-pleaser.
Sara Bendjabar
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home. It's always a hit!
Rizzo Bear
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your veggies in!
Timbo with a Tee
[email protected]This dip is a great way to use up leftover roasted eggplant. I had some leftover from making baba ganoush, and this was the perfect way to use it up.
Dustin Moore
[email protected]I'm not a huge fan of eggplant, but I was pleasantly surprised by this dip. The roasted eggplant flavor was subtle and not overpowering. I will definitely be making this again!
Nader Hany
[email protected]This dip is so creamy and delicious! The roasted eggplant gives it a unique flavor that I really enjoyed. I served it with pita chips and vegetables, and it was a perfect appetizer.
Yilma Tsige
[email protected]I love how easy this dip is to make! I simply roasted the eggplant in the oven, then mashed it with the other ingredients in my food processor. It took less than 30 minutes to make and was a huge hit at my party.
Kasem Ali 2.0
[email protected]This eggplant hummus dip is a delightful blend of flavors and textures. The roasted eggplant adds a smoky, earthy taste, while the hummus provides a creamy, nutty base. The addition of tahini, lemon juice, and spices creates a complex and flavorful d