EGGPLANT HUMMUS (BABA GHANOUSH)
A fantastic way to use the eggplant harvest. Great with pita slices, on rice crackers, or as a fresh vegetable dip.
Provided by MsTeechur
Categories Beans
Time 40m
Yield 24 servings (2 Tbs), 24 serving(s)
Number Of Ingredients 7
Steps:
- Prick eggplant with fork and bake for 20-30 minutes at 450 until it collapses on itself. Slice open to let cool.
- Drain garbanzo beans and put into Vitamix or food processor.
- Add peeled garlic, tahini, olive oil, and lemon juice. Start pulsing machine.
- Chop parsley and add.
- Using your fingers remove the flesh of the eggplant from the skin. Pull out the seeds. Add the flesh to the food processor.
- Pulse until desired consistency.
- Add salt as desired.
Nutrition Facts : Calories 39.3, Fat 1.4, SaturatedFat 0.2, Sodium 54.6, Carbohydrate 5.8, Fiber 1.7, Sugar 0.6, Protein 1.4
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Boakye AKWASI
[email protected]This baba ghanoush was delicious! I loved the smoky flavor of the eggplant and the creamy texture of the tahini sauce. I will definitely be making this again.
Agnes Ezimedu
[email protected]This baba ghanoush was just what I was looking for! It was creamy, smoky, and flavorful. I served it with pita bread and vegetables, and it was a perfect appetizer.
Benny Chenchiah
[email protected]This baba ghanoush was good, but not great. I think I would have liked it better if the eggplant had been roasted for a little longer.
Ntuthuko Tau
[email protected]I've had better baba ghanoush, but this recipe was still pretty good. The eggplant was roasted nicely and the tahini sauce was creamy and flavorful.
robin harris
[email protected]This baba ghanoush was a bit bland for my taste. I think I'll add some more garlic and lemon juice next time.
Melandhra Stone
[email protected]I was disappointed with this baba ghanoush. The eggplant was not roasted properly and the dip was too runny. I would not recommend this recipe.
BEANS
[email protected]This baba ghanoush was just okay. The eggplant was a little too smoky for my taste, and the tahini sauce was a bit too thick. I think I'll try a different recipe next time.
Ashish Waiba
[email protected]I made this baba ghanoush for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Cy Helven tells stories
[email protected]This recipe is a keeper! The baba ghanoush was so easy to make and it tasted amazing. I served it with pita bread, vegetables, and falafel, and it was a perfect meal.
Aasish Darai
[email protected]This baba ghanoush was a hit at my party! Everyone loved the creamy texture and the smoky flavor. I will definitely be making this again.
Kaleab yis
[email protected]This was my first time making baba ghanoush, and it turned out great! The recipe was easy to follow, and the dip was delicious. I especially liked the smoky flavor from the roasted eggplant.
Opop Koko
[email protected]I've made baba ghanoush many times before, but this recipe is by far the best. The eggplant was so creamy and flavorful, and the tahini sauce was perfectly balanced. I loved the addition of roasted red peppers, which gave the dip a little bit of a sw
Hassan Rama
[email protected]This baba ghanoush recipe is a real winner! The eggplant was roasted to perfection, giving the dip a smoky and rich flavor. The tahini and lemon juice added a nice tang, and the garlic and cumin gave it a warm and savory depth. I served it with pita