EGGPLANT HUMMUS
Provided by Jimmy Bradley
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cut eggplant in half lengthwise, then score flesh in crisscross pattern at 1-inch intervals, 1/2 inch deep. Rub cut sides with 1 1/2 tablespoons oil; sprinkle with salt. Place eggplant on rimmed baking sheet, cut side down; bake until tender, about 1 1/2 hours. Cool slightly, then scoop flesh into processor (discard skins). Add garbanzo beans, remaining 1 1/2 tablespoons oil, lemon juice, tahini, and garlic; puree until mixture is almost smooth. Transfer to bowl; stir in parsley. Season hummus to taste with salt and pepper.
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Durlov Datta
[email protected]I'm not sure about this recipe. I've never had eggplant hummus before.
Marji Curran
[email protected]I can't wait to try this recipe. It looks so delicious!
Shazia Huma
[email protected]This is a great way to use up leftover eggplant.
Fawadkhan Laigari
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Faiza Noor
[email protected]This is the perfect dip for pita chips, vegetables, or crackers.
Newram Newram
[email protected]I'm not usually a fan of eggplant, but this hummus has changed my mind. It's so delicious!
M H opurvo
[email protected]This hummus is so creamy and smooth. I can't believe it's made with eggplant!
Rodnisha Johnson
[email protected]I love the addition of roasted eggplant to this classic hummus recipe. It adds a wonderful depth of flavor.
Jsjsjsj sjsjjsjs
[email protected]This is a great recipe for a healthy and flavorful snack or appetizer.
Marissa B
[email protected]The smokiness of the eggplant really shines through in this hummus. I love the combination of flavors and textures.
Ali Shabaz
[email protected]This was my first time making eggplant hummus and it turned out great! I was surprised at how easy it was to make and how delicious it tasted.
Emotional Boy
[email protected]I've been making eggplant hummus for years and this recipe is by far the best! The eggplant adds a smoky, creamy flavor that takes the hummus to the next level.