EGGPLANT HASSELBACK RECIPE BY TASTY
Here's what you need: eggplant, marinara sauce, tomato, fresh basil, mozzarella cheese, salt, pepper, garlic, olive oil, panko breadcrumbs, grated parmesan cheese, salt, pepper
Provided by Hitomi Aihara
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F (190°C).
- Cut eggplant lengthwise, keeping it connected at the stem.
- In a baking dish, place marinara sauce and spread to cover the bottom.
- Place the eggplant directly on the sauce.
- Slice the tomato and mozzarella into thin slices. Alternate tomatoes, basil, and cheese in each eggplant slice.
- Sprinkle salt, pepper, garlic, and olive oil, and cover with foil and bake for 50 minutes until eggplant is tender.
- In a small bowl, combine panko, cheese, salt, and pepper.
- Place the panko mixture on top of the eggplant and bake uncovered for another 5 minutes. Or until the bread crumbs are golden brown.
- Cut into your desired size pieces.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 38 grams, Fat 15 grams, Fiber 8 grams, Protein 7 grams, Sugar 12 grams
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Shoaib Mehdi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Cdx. Xrg
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy eggplant and the melted cheese. They don't even realize they're eating healthy!
Shabab Sheikh
[email protected]I love the combination of flavors in this dish. The eggplant is tender and flavorful, the tomatoes are sweet and tangy, and the cheese is gooey and melted. It's all perfect together.
Olive Kemigisha
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company or for a potluck.
Faith Lacrete
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy eggplant and the melted cheese. They don't even realize they're eating healthy!
Jessica Mercy
[email protected]I love the crispy texture of the eggplant. It's a great contrast to the soft and gooey cheese.
Arfan Baloch 99
[email protected]This recipe is a great way to use up leftover eggplant. I always have a few eggplants in my fridge, and this recipe is a great way to use them up before they go bad.
ifat kamal
[email protected]I love how versatile this recipe is. You can use different types of cheese, vegetables, and herbs to create your own unique dish.
Vallid khan
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Jjunju Jorvans
[email protected]I've tried several eggplant hasselback recipes, but this one is by far the best. The combination of flavors and textures is perfect.
Yae Simone
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and it's always a hit. I love the way the eggplant gets so tender and flavorful.
Veero Gamer
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Ahoton Remi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy eggplant and the melted cheese. They don't even realize they're eating healthy!
Shana Hubbard
[email protected]I love the combination of flavors in this dish. The eggplant is tender and flavorful, the tomatoes are sweet and tangy, and the cheese is gooey and melted. It's all perfect together.
Jutt 8bpyt
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for company or for a potluck.
Ryan Khatri
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up. This is definitely a keeper recipe.
Jamshed Javed
[email protected]This dish is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, and this recipe was the perfect way to use it up. It turned out really tasty and I didn't waste any food.
Rodney Wiley
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggplant was so tender and flavorful. I will definitely be making this again.
rahees chohan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out perfectly!
Lily Phillips
[email protected]This eggplant hasselback recipe was a hit at my dinner party! The presentation was beautiful and the flavors were out of this world. I will definitely be making this again.