EGGPLANT-GREEN PEPPER KUGEL
This is delicious and light side dish.
Provided by libton
Categories Side Dish Vegetables Eggplant
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a casserole dish lightly with cooking spray.
- Pierce eggplant several times with a fork and place on a baking sheet lined with aluminum foil.
- Roast in the preheated oven until tender, about 20 minutes. Remove from oven and cool until easily handled, about 10 minutes. Peel eggplant and coarsely chop flesh. Place eggplant pieces in a large bowl.
- Heat oil in a large skillet over medium-high heat. Add onion, green bell pepper, and pine nuts; cook and stir until tender, about 5 minutes. Mix onion mixture into eggplant in the bowl. Season with salt and black pepper. Stir in eggs. Add matzo meal; toss gently to combine.
- Spoon mixture into prepared baking dish. Sprinkle paprika on top.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 148 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 4.6 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 0.9 g, Sodium 460.3 mg, Sugar 6.3 g
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Lacy Wallace
[email protected]This kugel is simple to make and absolutely delicious. It's the perfect comfort food.
MaRyAm MoHwE
[email protected]This kugel is my new favorite dish! It's so flavorful and satisfying. I can't wait to make it again.
Cameron Michael
[email protected]I made this kugel for a party and it was a huge success! Everyone loved it and asked for the recipe.
Zain Jutt Saab
[email protected]This kugel is perfect for make-ahead meals. I made it on the weekend and then reheated it during the week for lunch. It was just as good the second time around.
Godwin Jento
[email protected]My kids loved this kugel! They especially liked the crispy top. I'll definitely be making this again.
Chompa Mondol
[email protected]This kugel is a great way to get your veggies in. It's also low in calories and fat, so it's a good choice for those who are watching their weight.
Jair Samangoen
[email protected]I love spicy food, so I added a bit of cayenne pepper to the recipe. It gave the kugel a nice kick without being overpowering.
Sudiksha's Dangol
[email protected]This recipe was so easy to follow and didn't take long to make. I was able to get dinner on the table in under an hour.
Yasir Razzaq
[email protected]As a vegetarian, I'm always looking for new and exciting dishes. This kugel definitely fits the bill! It's packed with veggies and has a wonderful texture.
Stay With Me
[email protected]This kugel was a hit at my dinner party! The combination of eggplant and green pepper was unique and flavorful. I especially loved the crispy top.