EGGPLANT & GOAT CHEESE PASTA
Make and share this Eggplant & Goat Cheese Pasta recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the pasta according to pack instructions.
- Heat the oil in a pan, then gently fry the onion and garlic for about 5 mins until softened.
- Add the eggplant, cook for 3 mins more, then tip in the tomatoes and sugar.
- Add a few drops of tabasco if desired.
- Bring to the boil, simmer for 5 mins, then stir through the basil and goat cheese.
- Toss with the drained pasta and serve.
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Md asmaul Hosen
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. I usually double the recipe so I can have leftovers for lunch the next day.
Humayun Akhond
[email protected]This dish is a great way to get kids to eat their vegetables. The eggplant is disguised in the sauce, and the goat cheese makes it extra creamy and delicious. My kids love it!
Shop Shop
[email protected]This recipe is perfect for a romantic dinner. It's elegant and flavorful, and it's sure to impress your date. I usually serve it with a glass of white wine.
basirkhan basirkhan
[email protected]I'm a vegetarian, so I made this dish without the goat cheese. It was still delicious! I added some extra vegetables to the sauce, and I served it with a side of grilled tofu.
Nahim Miah
[email protected]This dish is a great way to use up leftover eggplant. I usually roast the eggplant ahead of time, and then I just throw everything together when I'm ready to eat. It's a quick and easy meal that's perfect for busy weeknights.
Aaron Maes
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my friends and family. I usually add some sautéed mushrooms to the sauce, and I serve it with a side of crusty bread.
Sarim Saddiq
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of cheese, and I added some extra spices to the sauce. It turned out delicious!
Jayden Shaxson
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The eggplant was mushy, and the sauce was too watery. I'm not sure what went wrong.
Axmed maxamed
[email protected]This dish was okay, but I wasn't blown away. The eggplant was a little bland, and the goat cheese was a bit too strong for my taste. I think I'll try a different recipe next time.
Waqar Haider
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The eggplant and goat cheese were a perfect combination, and the tomato sauce was delicious. I'll definitely be making this again for special occasions.
Everlyn Bwairisa
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone raved about the flavors and how well the ingredients complemented each other. I'll definitely be making this again for future gatherings.
Youtube Ropy
[email protected]This was a quick and easy weeknight meal that my whole family loved. The kids especially enjoyed the goat cheese, and I loved that it was a healthier alternative to traditional pasta dishes.
Ch Mubeen
[email protected]I'm not a huge fan of eggplant, but this dish changed my mind! The eggplant was cooked to perfection, and the goat cheese and tomato sauce were amazing. I'll definitely be making this again.
Hazi Nasir Uddin
[email protected]This eggplant goat cheese pasta was an absolute delight! The flavors melded together perfectly, and the goat cheese added a creamy richness that balanced out the tangy tomato sauce. I'll definitely be making this again soon.