EGGPLANT FOCACCIA
Pair this focaccia with a crisp green salad for an easy meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h45m
Number Of Ingredients 8
Steps:
- In a colander, toss eggplant with 1 1/2 teaspoons salt. Let stand 30 minutes. Press slices between a double layer of paper towels to dry and set aside.
- Preheat oven to 400 degrees; place a rimless baking sheet or inverted rimmed baking sheet in oven. On a floured surface, roll out dough to 1/2-inch thickness. Sprinkle cornmeal on another baking sheet or inverted rimmed baking sheet or lightweight wooden board; top with dough (you will transfer it onto the preheated sheet to cook).
- Brush dough with 3 tablespoons oil and sprinkle with 1/2 cup cheese. Layer on eggplant; top with 3 tablespoons oil, oregano, and 1/2 cup cheese. Let stand 30 minutes. Give sheet a gentle shake to ensure dough isn't sticking.
- Carefully remove baking sheet from oven and slide focaccia onto sheet. Return to oven and bake until bottom of focaccia is crispy and edges are golden, 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 374 g, Fat 22 g, Fiber 2 g, Protein 11 g
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Amiru Ismail
[email protected]I'm not sure about this recipe. I've never cooked with eggplant before.
Donnie Treesh
[email protected]This recipe sounds amazing! I'm going to make it this weekend.
RAGE_808
[email protected]I can't wait to try this recipe! It looks delicious.
So Fine
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
Shair majid Rajput
[email protected]I made this focaccia for a picnic and it was a huge success. Everyone loved it!
Beautiful Noise Relaxation
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw it together in under an hour.
Tarka Bahadur
[email protected]I'm not usually a fan of eggplant, but this focaccia changed my mind. The eggplant was cooked perfectly and the flavors were amazing.
Caitlyn Dennis
[email protected]This focaccia is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover eggplant in this recipe.
Maya Mukhiya
[email protected]I love this recipe! The eggplant adds a great flavor and texture to the focaccia. I've also tried it with other vegetables, like zucchini and bell peppers, and it's always delicious.
hailey fanner
[email protected]This eggplant focaccia was a hit at my last dinner party! The flavors of the eggplant, mozzarella, and basil complemented each other perfectly. I would definitely recommend this recipe to anyone looking for a unique and delicious vegetarian dish.