EGGPLANT DRESSING
Putting this here for safe keeping. It's a work in progress, I'm trying to get as close to Picadilly's as possible.
Provided by Carol V.
Categories < 60 Mins
Time 45m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook eggplant in boiling salted water 6-8 minutes or until tender; drain well. Combine eggplant, milk, soup, egg, onion, 3/4 cup stuffing mix, and salt, stirring well. Spoon into a lightly greased 1 quart casserole. Combine remaining 1/2 cup stuffing mix and butter; sprinkle over eggplant mixture. Bake at 350 degrees for 20-25 minutes.
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siam sadia
[email protected]This recipe is not vegan because it contains honey.
skyler long
[email protected]I'm allergic to eggplant, so I can't try this recipe.
King Nakuru
[email protected]This recipe seems like it would be too complicated to make.
Misbah Ahmed
[email protected]I'm not sure about this recipe. Eggplant can be kind of slimy.
Tiger Shah
[email protected]This recipe sounds delicious. I'll have to give it a try.
HalimaTheBossQueen_ke
[email protected]I'm intrigued by this recipe. I've never had eggplant dressing before.
ruth ndanu
[email protected]I can't wait to try this recipe. It looks so good.
Precious Nice
[email protected]This recipe is a keeper. It's easy to make and tastes delicious.
MdNahim mdNahim
[email protected]This dressing is amazing! I will definitely be making it again.
horror maniac
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Rihab Gazi
[email protected]This dressing is a staple in my kitchen. I use it on everything from salads to sandwiches.
Hamadard
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Jitu Kumarkundo
[email protected]This dressing is a great way to use up leftover eggplant. It's also a healthy and delicious addition to any meal.
Shash Kant
[email protected]I'm not usually a fan of eggplant, but this dressing changed my mind. It's so flavorful and versatile.
Kian Arefi
[email protected]This eggplant dressing was a hit at my last dinner party! Everyone loved the smoky, tangy flavor.