EGGPLANT DRESSING

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EGGPLANT DRESSING image

Categories     Side     Stuffing/Dressing

Number Of Ingredients 11

3/4 pound lean ground beef
3/4 pound lean ground pork
2 cups chopped onions
1/2 cup chopped celery
1/2 cup chopped green bell peppers
4 medium-size eggplants, peeled and chopped
1 cup water or chicken broth
Salt, freshly ground black pepper and Cajun Chef Cayenne Pepper to taste
Pinch of thyme
3 cups cooked Falcon Medium Grain rice
2 tablespoons chopped parsley leaves or Zatarain's Parsley Flakes

Steps:

  • Brown the beef and pork in a large heavy pot. Add the onions, celery, and bell pepper and cook, stirring often, until they are wilted, for about five minutes. Add the eggplant and water and simmer until the eggplant is very tender and soft. Mash with a fork. Season with salt, black pepper and cayenne. Add the thyme. Add the rice and parsley. Mix well and serve warm

Ronald Troy
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This dressing is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.


Moahmmed Elgan
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I love how versatile this dressing is. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious!


Junior Boy05
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This dressing is a great way to add some extra flavor to your meals. It's perfect for salads, grilled vegetables, or even just as a dip for pita bread.


Rick Rivas
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I'm not usually a fan of eggplant, but this dressing changed my mind! It's so creamy and flavorful, I could eat it on anything.


Nuruzzaman Milon
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This dressing is delicious! The smoky flavor of the eggplant is really unique and flavorful.


Filip Bajinovic
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I tried this dressing for the first time last week and I'm already obsessed! It's so creamy and flavorful, and it goes perfectly with salads, grilled vegetables, and even pasta.


Mube Mahmad
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This dressing is a great way to use up leftover eggplant. It's also a healthy and flavorful alternative to store-bought dressings.


Murder_demon666
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I love the smoky flavor of this dressing. It's perfect for grilled eggplant or roasted vegetables.


Dave McCarthy
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This dressing is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.


blair head
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I've made this dressing several times and it's always a winner. It's so versatile - I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always flavorful and delicious.


Bhawana Awasthi
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This eggplant dressing was a hit at my last dinner party! Everyone raved about the smoky, garlicky flavor. It was the perfect complement to the grilled chicken and roasted vegetables.