Steps:
- Brown the beef and pork in a large heavy pot. Add the onions, celery, and bell pepper and cook, stirring often, until they are wilted, for about five minutes. Add the eggplant and water and simmer until the eggplant is very tender and soft. Mash with a fork. Season with salt, black pepper and cayenne. Add the thyme. Add the rice and parsley. Mix well and serve warm
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Ronald Troy
[email protected]This dressing is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Moahmmed Elgan
[email protected]I love how versatile this dressing is. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious!
Junior Boy05
[email protected]This dressing is a great way to add some extra flavor to your meals. It's perfect for salads, grilled vegetables, or even just as a dip for pita bread.
Rick Rivas
[email protected]I'm not usually a fan of eggplant, but this dressing changed my mind! It's so creamy and flavorful, I could eat it on anything.
Nuruzzaman Milon
[email protected]This dressing is delicious! The smoky flavor of the eggplant is really unique and flavorful.
Filip Bajinovic
[email protected]I tried this dressing for the first time last week and I'm already obsessed! It's so creamy and flavorful, and it goes perfectly with salads, grilled vegetables, and even pasta.
Mube Mahmad
[email protected]This dressing is a great way to use up leftover eggplant. It's also a healthy and flavorful alternative to store-bought dressings.
Murder_demon666
[email protected]I love the smoky flavor of this dressing. It's perfect for grilled eggplant or roasted vegetables.
Dave McCarthy
[email protected]This dressing is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
blair head
[email protected]I've made this dressing several times and it's always a winner. It's so versatile - I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always flavorful and delicious.
Bhawana Awasthi
[email protected]This eggplant dressing was a hit at my last dinner party! Everyone raved about the smoky, garlicky flavor. It was the perfect complement to the grilled chicken and roasted vegetables.