EGGPLANT DRESSING

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Eggplant Dressing image

My aunt made the best eggplant dressing. Unfortunately I did not copy her recipe. My husband gathered eggplant from the garden and I started searching online for a recipe that sounded like hers. I made it the other night and my family said the recipe was a keeper.

Provided by Jo Ann Duren

Categories     Rice Sides

Number Of Ingredients 9

1 1 eggplant, chopped & cooked in salted water, save liquid if rice makes dressing too dry
cooked rice, dry
1 lb or more of ground beef
1/4 lb or more ground pork or pork sausage
1 c celery
1 c onion
1/2 c green onion
1/2 c bell pepper
garlic, salt, pepper & red pepper

Steps:

  • 1. Cook until done. Add eggplant and cook a few minutes more,
  • 2. Add as much rice as you like,
  • 3. May bake in oven a few minutes or cook on top of stove in heavy skillet.

Azan Ali
a.ali11@hotmail.fr

This dressing is a great way to add some extra flavor to your meals. I love using it on grilled chicken or fish.


SHAGGYMASSKR3
shaggymasskr3@yahoo.com

I've made this dressing several times now, and it's always a hit. It's the perfect dressing for summer salads.


Refilwe Kekana
r@aol.com

This dressing is a great addition to my recipe collection. It's easy to make, delicious, and healthy. I highly recommend it.


Kashaf Akhtar
kashaf@aol.com

Overall, I really enjoyed this eggplant dressing. It's flavorful, unique, and versatile. I will definitely be making it again.


AH Arafat
a-arafat@hotmail.fr

This dressing is a bit too thick for my taste. I would recommend adding more vinegar or water next time.


Abaseen Abaseen
abaseen.a@hotmail.com

The flavor of this dressing is a bit bland. I would recommend adding more herbs and spices next time.


Ashline Mighulo
amighulo29@gmail.com

This dressing is a bit too oily for my taste. I would recommend using less olive oil next time.


lexie lewis
lexie-lewis76@aol.com

I love the smoky flavor that the roasted eggplant adds to this dressing. It's so unique and delicious.


Scott Littlewood
l.scott16@gmail.com

This dressing is a great way to use up leftover eggplant. I always have a few eggplants in my fridge, and this is a great way to use them up before they go bad.


Sk Akash Vay
s-vay@hotmail.com

I'm not a huge fan of eggplant, but I really enjoyed this dressing. It's light and refreshing, and the eggplant flavor is very subtle.


Terry Bent
bentt@hotmail.com

The eggplant flavor in this dressing is really unique. It adds a depth of flavor that I've never experienced in a dressing before.


Ahmad Elsaadi
e-ahmad@hotmail.co.uk

This dressing is so versatile. I've used it on salads, grilled vegetables, and even pasta. It's always delicious.


Mohamed khaled
m-k@gmail.com

I love how easy this dressing is to make. I always have the ingredients on hand, and it comes together in just a few minutes.


Gopal Sonam
sonam_gopal84@hotmail.com

This eggplant dressing was a hit at my last dinner party! It's so flavorful and unique, and it really made the dish special.