EGGPLANT DELIGHT
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.
Provided by CWDORMAN
Categories Side Dish Vegetables Onion
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, and saute until browned. Remove the onion to a bowl, and place eggplant slices in the hot skillet. Fry on both sides until browned and tender. Season with salt and pepper. When the eggplant is tender, top slices with onion, and then cover with cheese. Allow cheese to melt for a few minutes before placing on plates and serving.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 13.3 g, Cholesterol 14.8 mg, Fat 15.2 g, Fiber 3.7 g, Protein 4.9 g, SaturatedFat 4.6 g, Sodium 399.9 mg, Sugar 5.4 g
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Raul Moreno
[email protected]This recipe took me on a culinary journey to the Mediterranean. The combination of the roasted eggplant, the tangy sauce, and the fresh herbs was reminiscent of the flavors of Greece. It was a delicious and authentic dish that I would definitely make
Ridoy Raj
[email protected]This recipe was both healthy and satisfying. The eggplant was roasted, which made it a healthy and low-fat option. The sauce was also made with fresh vegetables and herbs, so I felt good about feeding this dish to my family. It was a delicious and nu
Fyness Mwandira
[email protected]This recipe was so quick and easy to make! I was able to whip it up in under 30 minutes. It's perfect for a weeknight dinner when I'm short on time. The eggplant was roasted to perfection, and the sauce was flavorful and delicious. My family loved it
Lucy Karanja
[email protected]This dish was like a warm hug on a cold winter night. The eggplant was roasted to perfection, and the sauce was rich and flavorful. It was the perfect meal to curl up with on the couch and enjoy. I highly recommend this recipe for a cozy and comforti
Md Hanif Offical
[email protected]This dish was an explosion of flavors! The combination of the roasted eggplant, the tangy sauce, and the fresh herbs was simply divine. I couldn't get enough. It's definitely a recipe that I'll be making again and again.
muhizi gilbert
[email protected]This recipe is a great way to save money on dinner. Eggplant is a relatively inexpensive vegetable, and the other ingredients are also affordable. I was able to make this dish for under $10. It's a delicious and affordable meal that the whole family
Mahlab Sheikh
[email protected]This recipe is a great option for busy weeknight dinners. It can be made in under 30 minutes, and it's a one-pot dish, so cleanup is a breeze. The eggplant is roasted, which makes it a healthy and low-fat option. The sauce is also made with fresh veg
Usama Sahil
[email protected]This recipe is a great way to get your daily dose of vegetables. The eggplant is roasted, which makes it a healthy and low-fat option. The sauce is also made with fresh vegetables and herbs, so you can feel good about feeding this dish to your family
Asma Islam Islam
[email protected]I love trying new and different recipes, and this one definitely fit the bill. The combination of flavors and textures was unique and exciting. The eggplant was roasted until it was tender and slightly caramelized, and the sauce was rich and flavorfu
Cast's, Throws, Blades & Pews
[email protected]This recipe is a great option for vegetarians. The eggplant is the star of the dish, and it's cooked to perfection. The sauce is also flavorful and satisfying. I love serving this dish with a side of roasted vegetables or a salad.
solaiman khan
[email protected]This recipe is a great way to save money on dinner. Eggplant is a relatively inexpensive vegetable, and the other ingredients are also affordable. I was able to make this dish for under $10. It's a delicious and affordable meal that the whole family
carl payne
[email protected]This recipe was so easy to make! I was able to whip it up in under 30 minutes. It's perfect for a weeknight dinner when I'm short on time. The eggplant was tender and juicy, and the sauce was flavorful. My family loved it!
Vickash Persaud
[email protected]This recipe was a hit with my family! The kids loved the eggplant and the adults loved the sauce. It's a great way to get everyone to eat their vegetables. I'll definitely be making this again.
Kishan Rai
[email protected]I love this recipe! It's a healthy and delicious way to enjoy eggplant. The eggplant is roasted, which makes it low in fat and calories, and the sauce is made with fresh vegetables and herbs. It's a great meal for a weeknight dinner or a light lunch.
Talla Junior
[email protected]This recipe was a bit of a disappointment. The eggplant was bland and the sauce was too sweet for my taste. I think it could have used more spices or herbs to give it more flavor. Overall, I wouldn't recommend this recipe.
Ali by
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was delicious. I loved the combination of flavors and textures. It was a quick and easy meal to prepare, and it was a hit with my fami
Safiya Habibti
[email protected]This Eggplant Delight recipe is a true culinary masterpiece. The combination of flavors and textures is simply exquisite. The eggplant is cooked to perfection, tender and juicy, while the sauce is rich and flavorful. I highly recommend this recipe to