EGGPLANT CROQUETTES
Steps:
- Peel the eggplants, cut into small pieces and steam until cooked but not mushy, about 15 minutes. Chop fine and place in a large mixing bowl. Add the bread crumbs, eggs, Parmesan cheese, basil, parsley, nutmeg, pine nuts, salt and pepper and combine thoroughly. The mixture should be dry enough to handle. Form the croquette mixture into egg shaped balls. Dredge lightly in the flour, dip into the eggs and coat with bread crumbs. Place the croquettes on a large plate and set aside. Heat the oil in a pan suitable for deep frying and, when hot, fry the croquettes, a few at a time, until golden on all sides. Remove from the oil with a slotted spoon, drain on paper towels and keep warm until all are cooked. Serve hot with lemon wedges. Serves 6.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Puja Khati
[email protected]These croquettes were a bit too spicy for my taste. I think I'll use less chili pepper next time.
william tennessee
[email protected]These croquettes were really easy to make and they tasted great. I'll definitely be making them again.
Saeedkhan Khan
[email protected]I'm not a big fan of eggplant, but these croquettes were surprisingly good. I'll definitely be making them again.
Lukas Lukaku
[email protected]These croquettes were delicious! I used goat cheese instead of mozzarella and they were amazing.
cody murphy
[email protected]I made these croquettes for my family and they loved them! They're a great way to use up leftover eggplant.
Salman Suli
[email protected]The croquettes were a little dry for my taste. I think I'll add some more sauce next time.
Madden Dempsey
[email protected]These croquettes were so good! I'll definitely be making them again.
SharonC
[email protected]I followed the recipe exactly and the croquettes turned out perfect! They were crispy on the outside and soft and fluffy on the inside.
Fatima Aslam
[email protected]The croquettes were a little too oily for me. I think I'll try baking them instead of frying them next time.
Linds Rob
[email protected]These croquettes were a bit bland for my taste. I think I'll add some more spices next time.
Jimmy McCormick
[email protected]I've never had eggplant croquettes before, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing.
Jordan Kwarase
[email protected]These croquettes were delicious! I made them for a potluck and everyone loved them.
Trace Carridice
[email protected]I tried this recipe for eggplant croquettes and they turned out great! I used panko breadcrumbs instead of regular breadcrumbs and they gave the croquettes a really nice crispy texture.
MD ABDUR RAHMAN
[email protected]These eggplant croquettes were a hit at my dinner party! They were crispy on the outside and soft and flavorful on the inside. The eggplant flavor really shone through, and the breadcrumbs added a nice crunch.